Tacos? No~Pacos!

September 03, 2017

A grab and go food truck style breakfast. A pancake for a taco shell filled with thick cut crisp bacon, fried eggs and cheese!

Pancakes
1½ cups all-purpose flour
5 tsp baking powder
3 Tbsp sugar
1 tsp kosher salt
1½ cups milk
2 large eggs, room temperature
3 Tbsp oil
1 tsp vanilla extract
Filling
12 slices of bacon
6 eggs
salt and pepper to taste
6 slices of cheddar cheese
maple syrup

Preheat the oven to 425degrees F. Lay bacon out on a rack on a baking sheet and cook for 15 minutes; flip bacon and cook 5 minutes more. Add all the dry ingredients for the pancakes together in a bowl. In a...
See the full directions on my site

Nutritions

Calories
708

Sodium
1646mg
68% DV

Fat
38g
59% DV

Protein
43g
87% DV

Carbs
38g
12% DV

Fiber
3g
15% DV

Breakfast Pan Fried