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My Recipe Magic © 2017 Recipe Magic, LLC.
Recipe Magic © 2018 Recipe Magic, LLC.
How fun is this, fresh homemade pizza on the grill? Heat up the outdoors and not your kitchen. My children gave me a 14? cast iron pizza pan for Father’s Day and it worked great! Crisp crust on the bottom and nice and bubbly on top. Some folks are afraid of trying pizza dough but it is really quite easy. Take your next pizza out doors – you will love it!
2 cups warm water
1 T. yeast
1 T. salt
2 T. oil
5 cups flour ( divided )
1 T. yeast
1 T. salt
2 T. oil
5 cups flour ( divided )
8
Mix warm water, oil and yeast, let sit 5 minutes. Add 2 ½ cups flour and mix well in Kitchen Aid or with a dough hook. Add additional 2 ½ cups flour and salt, knead. Let dough rest in a ball for 10 to 20...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
332
Sodium
887mg
36% DV
Fat
3g
5% DV
Protein
8g
17% DV
Carbs
63g
21% DV
Fiber
3g
12% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.4g2%
Polysaturated Fat0.71g4%
Monosaturated Fat2g16%
Cholesterol1mg0%
Sodium887mg36%
Potassium141mg4%
Protein8g17%
% DAILY VALUE*
Total Carbohydrate
Fiber3g12%
Sugar2g5%
Vitamin A220IU4%
Vitamin B60.13mg6%
Vitamin C3mg6%
Calcium16mg1%
Iron3mg21%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
My very first Dutch oven experience was with my brother-in-law Dean Hatch at the Festival of the American West in Logan, Utah. Dean needed an assistant and I was fortunate enough to join him. This is his grandmother’s recipe and it was good enough for us to place in the desert competition. My family loves this treat from heaven and when you top it off with a little ice cream there is really nothing like it.
8 Med apples ( peeled and cored I love Granny Smith )
3/4 Cup Sugar
2 tsp. Cinnamon
8 T Butter
Pastry:
4 Cups Flour
1 1/2 tsp. Salt
1 1/3 Cup Shortening
1 Egg ( beaten )
1 T Vinegar
8 T Cold Water
Syrup:
2 Cups Water
1 Cup Sugar
1/2 Cup Butter
1/2 Cup Red Hot Candies
3/4 Cup Sugar
2 tsp. Cinnamon
8 T Butter
Pastry:
4 Cups Flour
1 1/2 tsp. Salt
1 1/3 Cup Shortening
1 Egg ( beaten )
1 T Vinegar
8 T Cold Water
Syrup:
2 Cups Water
1 Cup Sugar
1/2 Cup Butter
1/2 Cup Red Hot Candies
12
For pastry, place flour and salt in a bowl and cut-in shortening. In a measuring cup blend egg, water and vinegar. Add enough liquid to the flour mixture to hold the dough together. Divide into eight...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
687
Sodium
341mg
14% DV
Fat
34g
53% DV
Protein
6g
12% DV
Carbs
82g
27% DV
Fiber
4g
18% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat16g82%
Polysaturated Fat3g24%
Monosaturated Fat14g89%
Cholesterol52mg17%
Sodium341mg14%
Potassium143mg4%
Protein6g12%
% DAILY VALUE*
Total Carbohydrate
Fiber4g18%
Sugar45g90%
Vitamin A540IU10%
Vitamin B60.9500000000000001mg47%
Vitamin C5mg9%
Calcium25mg2%
Iron2mg14%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
I have cooked in a lot of different pots and pans over the years, but for Christmas I got adventurous and bought my wife a solar oven. I was amazed that in February on a 43 degree day I could heat my oven up to 325 degrees. This summer I look forward to cooking in the back yard in my solar oven and never having to heat-up my kitchen. As I look through cookbooks and see something I like, my first thought is \"I can cook that outdoors!
1 lb. ground beef ( browned and drained )
½ onion ( chopped )
½ t salt
pepper
½ Cup frozen corn
¾ Cup Salsa
1 Cup canned black beans ( rinsed and drained )
2 Cups Mexican Blend shredded cheese ( divided )
4 - 8\" flour tortillas
½ onion ( chopped )
½ t salt
pepper
½ Cup frozen corn
¾ Cup Salsa
1 Cup canned black beans ( rinsed and drained )
2 Cups Mexican Blend shredded cheese ( divided )
4 - 8\" flour tortillas
4
Set-up your solar oven to preheat.
Combine the browned hamburger, corn, salsa and black beans.
Using an 8\\\\\\\" light-weight non-reflective pot, spray the bottom with non-stick cooking spray....
See the full directions on my site
See the full directions on my site
Nutritions
Calories
810
Sodium
773mg
32% DV
Fat
39g
60% DV
Protein
41g
82% DV
Carbs
36g
12% DV
Fiber
10g
42% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat16g80%
Polysaturated Fat3g24%
Monosaturated Fat19g120%
Cholesterol109mg36%
Sodium773mg32%
Potassium1250mg35%
Protein41g82%
% DAILY VALUE*
Total Carbohydrate
Fiber10g42%
Sugar3g7%
Vitamin A243IU4%
Vitamin B61mg51%
Vitamin C4mg7%
Calcium182mg18%
Iron5mg32%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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My Recipe Magic © 2018 Recipe Magic, LLC.