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My Recipe Magic © 2017 Recipe Magic, LLC.
Recipe Magic © 2018 Recipe Magic, LLC.
My all-time favorite roll, hands-down, is none other than the Lion House. These rolls are so soft, slightly sweet, and are just complete perfection! They practically melt in your mouth right out of the oven.
2 T. active-dry yeast
2 c. warm water
1/4 c. sugar
1/3 c. butter-softened but not melted ( or shortening )
1 egg
2 teaspoons salt
2/3 c. nonfat dry milk ( instant )
5-5 1/2 cups bread flour, for best results (I use 5. It's not necessary to add the entire amount of flour. Judge by the stickiness of the dough, not by the amount you've added)
2 c. warm water
1/4 c. sugar
1/3 c. butter-softened but not melted ( or shortening )
1 egg
2 teaspoons salt
2/3 c. nonfat dry milk ( instant )
5-5 1/2 cups bread flour, for best results (I use 5. It's not necessary to add the entire amount of flour. Judge by the stickiness of the dough, not by the amount you've added)
In the bowl of an electric mixer, combine water and milk powder and stir until milk dissolves. Add yeast, then sugar, salt, butter, egg and 2 c. flour. Mix on low until ingredients are wet, then turn to...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
432
Sodium
4776mg
199% DV
Fat
9g
14% DV
Protein
17g
34% DV
Carbs
60g
20% DV
Fiber
14g
58% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat2g14%
Polysaturated Fat2g15%
Monosaturated Fat3g24%
Cholesterol112mg37%
Sodium4776mg199%
Potassium961mg27%
Protein17g34%
% DAILY VALUE*
Total Carbohydrate
Fiber14g58%
Sugar39g79%
Vitamin A3658IU73%
Vitamin B62mg119%
Vitamin C51mg85%
Calcium71mg7%
Iron4mg22%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
All is right with the world when enjoying these sweet rolls fresh out of the oven! They are pure heaven! The gooey cinnamon filling is the best!
2 1/2 c. warm water
2 Tbsp. active dry yeast
4 Tbsp. melted butter
4 Tbsp. sugar
2 tsp. salt
4 c. bread flour
2 large eggs ( beaten with fork )
3 c. bread flour
Filling:
1/3 c. butter ( softened )
1 c. brown sugar
Cinnamon for sprinkling
Glaze:
2 c. powdered sugar
1/4 c. milk ( more or less, as necessary for thinning )
2 Tbsp. active dry yeast
4 Tbsp. melted butter
4 Tbsp. sugar
2 tsp. salt
4 c. bread flour
2 large eggs ( beaten with fork )
3 c. bread flour
Filling:
1/3 c. butter ( softened )
1 c. brown sugar
Cinnamon for sprinkling
Glaze:
2 c. powdered sugar
1/4 c. milk ( more or less, as necessary for thinning )
20
In the bowl of an electric mixer fitted with the dough hook attachment, add warm water, then yeast, melted butter, sugar, salt and 4 c. bread flour. Turn on mixer, let mix until ingredients start to...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
601
Sodium
254mg
10% DV
Fat
10g
15% DV
Protein
10g
21% DV
Carbs
118g
40% DV
Fiber
3g
15% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat6g30%
Polysaturated Fat1g7%
Monosaturated Fat2g18%
Cholesterol24mg8%
Sodium254mg10%
Potassium193mg5%
Protein10g21%
% DAILY VALUE*
Total Carbohydrate
Fiber3g15%
Sugar50g100%
Vitamin A490IU9%
Vitamin B60.37mg18%
Vitamin C4mg7%
Calcium45mg4%
Iron4mg24%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
These delicious cheddar rolls are so easy to prepare and require no kneading for us busy moms! You’re going to love the super-cheesy taste that goes perfectly with any meal!
2 1/4 cups all-purpose flour
1 Tbls sugar
1 tsp salt
2 tsp active dry yeast
1 cup milk
1 Tbls butter
1 1/4 cup shredded sharp cheddar cheese
1 egg white ( lightly beaten )
1 Tbls sugar
1 tsp salt
2 tsp active dry yeast
1 cup milk
1 Tbls butter
1 1/4 cup shredded sharp cheddar cheese
1 egg white ( lightly beaten )
15
Combine 1 cup of flour, sugar, salt and yeast in a large mixing bowl,
Heat milk and butter to 120 degrees in a small saucepan over low heat.
Add milk and butter to dry ingredients and beat until...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
133
Sodium
236mg
9% DV
Fat
4g
7% DV
Protein
5g
11% DV
Carbs
16g
5% DV
Fiber
0.9999999999999999g
3% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat3g15%
Polysaturated Fat0.25g1%
Monosaturated Fat1g8%
Cholesterol15mg5%
Sodium236mg9%
Potassium62mg1%
Protein5g11%
% DAILY VALUE*
Total Carbohydrate
Fiber0.9999999999999999g3%
Sugar1g3%
Vitamin A165IU3%
Vitamin B60.05mg2%
Vitamin C0.5mg0%
Calcium102mg10%
Iron0.95mg5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
S’mores Cinnamon Rolls with Marshmallow Cream Cheese Frosting - breakfast never tasted so good!
For rolls:
4 1/2 tsp OR 2 packages of active dry yeast
1/2 cup warm milk
3 eggs
2 teaspoons + 1/2 c sugar, divided
1 1/2 tsp salt
4 1/2 c AP flour
1/2 c unsalted butter ( melted )
Filling:
1/3 cup brown sugar
3/4 cup graham cracker crumbs
1/4 cup sugar
1/2 Tbls ground cinnamon
3/4 cup Nutella
1 cup miniature marshmallows
1/2 cup butter ( melted )
Marshmallow Cream Cheese Frosting
7 oz jar marshmallow creme
8 oz cream cheese ( room temperature )
1/2 tsp vanilla extract
Topping
1/4 cup graham cracker crumbs
1/2 cup mini semi-sweet chocolate chips
4 1/2 tsp OR 2 packages of active dry yeast
1/2 cup warm milk
3 eggs
2 teaspoons + 1/2 c sugar, divided
1 1/2 tsp salt
4 1/2 c AP flour
1/2 c unsalted butter ( melted )
Filling:
1/3 cup brown sugar
3/4 cup graham cracker crumbs
1/4 cup sugar
1/2 Tbls ground cinnamon
3/4 cup Nutella
1 cup miniature marshmallows
1/2 cup butter ( melted )
Marshmallow Cream Cheese Frosting
7 oz jar marshmallow creme
8 oz cream cheese ( room temperature )
1/2 tsp vanilla extract
Topping
1/4 cup graham cracker crumbs
1/2 cup mini semi-sweet chocolate chips
12
For the rolls:
Mix together 2 tsp sugar, warm milk, and yeast in a mixer bowl. Let stand for five minutes.
Beat eggs, sugar, and salt until well combined.
Add egg mixture to yeast mixture and whisk to...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
983
Sodium
553mg
23% DV
Fat
38g
59% DV
Protein
13g
27% DV
Carbs
145g
49% DV
Fiber
10g
40% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat25g129%
Polysaturated Fat2g16%
Monosaturated Fat9g61%
Cholesterol86mg29%
Sodium553mg23%
Potassium1395mg39%
Protein13g27%
% DAILY VALUE*
Total Carbohydrate
Fiber10g40%
Sugar37g75%
Vitamin A999IU19%
Vitamin B61mg59%
Vitamin C6mg10%
Calcium157mg15%
Iron3mg19%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
If you are an Indian food lover, or even if not, you must try this homemade Naan! It\\\'s a perfect accompaniment to Butter Chicken, curry, or another traditional Indian meat dish.
1 package (2 1/4 tsp.) active dry yeast
1 cup warm water
1/4 cup white sugar
3 Tablespoons milk or plain yogurt
1 egg ( beaten )
1 teaspoon salt
3 to 3 1/2 cups bread flour
1/2 teaspoon baking soda
Butter or ginger garlic paste for brushing
Dried Parsley for sprinkling
1 cup warm water
1/4 cup white sugar
3 Tablespoons milk or plain yogurt
1 egg ( beaten )
1 teaspoon salt
3 to 3 1/2 cups bread flour
1/2 teaspoon baking soda
Butter or ginger garlic paste for brushing
Dried Parsley for sprinkling
In the bowl of a mixer that\\\'s fitted with a dough hook, dissolve yeast in warm water. Let stand about 10 minutes, until frothy. Mix in sugar, milk, egg, salt, baking soda and enough flour to make a...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
3504
Sodium
7139mg
297% DV
Fat
196g
301% DV
Protein
75g
151% DV
Carbs
358g
121% DV
Fiber
12g
48% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat132g662%
Polysaturated Fat7g47%
Monosaturated Fat55g349%
Cholesterol749mg251%
Sodium7139mg297%
Potassium9949mg284%
Protein75g151%
% DAILY VALUE*
Total Carbohydrate
Fiber12g48%
Sugar68g137%
Vitamin A8688IU173%
Vitamin B62mg135%
Vitamin C20mg34%
Calcium2809mg280%
Iron4mg26%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Here's a delicious white bread that's perfectly crusty on the outside and soft on the inside-just what a French Bread should be. If you're like me, you attribute bread with lots of sweat and labor. But not so in this case. This creation is ready in less than 2 hours, including raising times! Amazing!
2 Tbsp. active dry yeast
2 cups warm water ( 110 degrees to 115 degrees )
2 tsp. salt
2 tsp. sugar
4 to 4 1/2 c. bread flour
1 tsp. cornmeal
2 cups warm water ( 110 degrees to 115 degrees )
2 tsp. salt
2 tsp. sugar
4 to 4 1/2 c. bread flour
1 tsp. cornmeal
24
In a large bowl, dissolve yeast in warm water. Add the salt, sugar and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. (I used 4 cups total). Knead in mixer or by...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
428
Sodium
211mg
8% DV
Fat
1g
2% DV
Protein
9g
18% DV
Carbs
107g
36% DV
Fiber
14g
57% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.25g1%
Polysaturated Fat0.72g4%
Monosaturated Fat0.5700000000000001g3%
Cholesterol14mg4%
Sodium211mg8%
Potassium1591mg45%
Protein9g18%
% DAILY VALUE*
Total Carbohydrate
Fiber14g57%
Sugar87g175%
Vitamin A8032IU160%
Vitamin B60.66mg33%
Vitamin C112mg188%
Calcium99mg9%
Iron3mg18%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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My Recipe Magic © 2018 Recipe Magic, LLC.