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Out of the whole universe of tacos, that you’ll find in Mexico City, tacos de Suadero must be one of the most popular choices. EASY RECIPE!
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The memories of those empanadas de calabaza came to my mind last weekend. Seeing pumpkins everywhere, it made me feel a craving to bake some. Deciding to make them with a yeasty dough was a personal option since that is the way I remember the dough flavor to taste as they do it in other northern states.

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