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My Recipe Magic © 2017 Recipe Magic, LLC.
Recipe Magic © 2018 Recipe Magic, LLC.
Photo by Viana Boenzli
Oh, the fond memories I have of my mom's Jewish apple cake recipe. This dense yet moist cake is layered with scrumptious fall apples, then sprinkled with cinnamon sugar and baked to perfection.
5 apples ( peeled, cored, and cut into 12 thick slices )
2/3 c cinnamon sugar ( 2/3 c sugar mixed with 1-1/4 tsp cinnamon )
3 c flour
2 c granulated sugar
3 tsp baking powder
4 large eggs
1 c neutral oil
1/4 c orange juice
2-1/2 tsp vanilla extract
Vegetable shortening and extra flour for greasing pan
2/3 c cinnamon sugar ( 2/3 c sugar mixed with 1-1/4 tsp cinnamon )
3 c flour
2 c granulated sugar
3 tsp baking powder
4 large eggs
1 c neutral oil
1/4 c orange juice
2-1/2 tsp vanilla extract
Vegetable shortening and extra flour for greasing pan
12
Nutritions
Calories
634
Sodium
18mg
0% DV
Fat
33g
51% DV
Protein
7g
15% DV
Carbs
74g
25% DV
Fiber
3g
13% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat21g108%
Polysaturated Fat1g11%
Monosaturated Fat10g63%
Cholesterol88mg29%
Sodium18mg0%
Potassium240mg6%
Protein7g15%
% DAILY VALUE*
Total Carbohydrate
Fiber3g13%
Sugar24g49%
Vitamin A1071IU21%
Vitamin B60.29000000000000004mg14%
Vitamin C6mg10%
Calcium86mg8%
Iron3mg20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Cakes
May. 24, 2018 02:39PM EST
798
11 Best Cake Recipes for Any Occasion! Earthquake German Chocolate
Italian cream cake is very moist and loaded with coconut and pecans. It is topped off with a yummy cream cheese frosting.
I know this cake will be a keeper in your recipe box. Gather these ingredients before you start!
Check out these delicious, elegant, and easy recipes. Favorites are red velvet, gooey butter, oatmeal, Italian cream, carrot, and earthquake German chocolate! Peek inside and find one you like!
Adding shredded apples and butterscotch chips is a fun way to create a delicious donut. These Butterscotch Apple Cake Donuts are a great choice to make as a breakfast or after school snack for your children. They will get gobbled up in a hurry.
For the Donuts:
1 box Pillsbury vanilla cake mix
1/4 cup applesauce
1/2 cup apple cider
2 eggs
2 teaspoons apple pie spice
1 cup shredded apples
1 cup butterscotch chips
For the Topping
1 container Pillsbury vanilla frosting
2 teaspoons apple pie spice
1/2 cup butterscotch chips
1/2 teaspoon shortening
1 box Pillsbury vanilla cake mix
1/4 cup applesauce
1/2 cup apple cider
2 eggs
2 teaspoons apple pie spice
1 cup shredded apples
1 cup butterscotch chips
For the Topping
1 container Pillsbury vanilla frosting
2 teaspoons apple pie spice
1/2 cup butterscotch chips
1/2 teaspoon shortening
http://insidebrucrewlife.com/2015/09/butterscotch-apple-cake-donuts/
See the full directions on my site
See the full directions on my site
Nutritions
Calories
2259
Sodium
1129mg
47% DV
Fat
110g
170% DV
Protein
34g
68% DV
Carbs
276g
93% DV
Fiber
10g
41% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat74g374%
Polysaturated Fat28g176%
Monosaturated Fat7g48%
Cholesterol10mg3%
Sodium1129mg47%
Potassium403mg11%
Protein34g68%
% DAILY VALUE*
Total Carbohydrate
Fiber10g41%
Sugar247g494%
Vitamin A127IU2%
Vitamin B64mg242%
Vitamin C44mg73%
Calcium884mg88%
Iron5mg28%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Creamy frosting and a dusting of cinnamon sugar will make this Snickerdoodle Apple Cake disappear in a hurry. One bite and you will be ready to devour your entire piece in seconds.
For the Cake
1 vanilla cake mix
1 ( 3.4 ounce box instant vanilla pudding )
3/4 cup apple juice
1/3 cup applesauce
4 eggs
2 teaspoons cinnamon
1 teaspoon nutmeg
1 1/2 cups shredded peeled Crunch Pak apples
3 teaspoons flour
For the Frosting
1 cup butter ( softened )
1 Tablespoon vanilla extract
1/2 teaspoon salt
1 teaspoon cinnamon
4 cups powdered sugar
6 Tablespoons heavy whipping cream
For the Topping
2 Tablespoons sugar
1 teaspoon cinnamon
slice d Crunch Pak apples
1 vanilla cake mix
1 ( 3.4 ounce box instant vanilla pudding )
3/4 cup apple juice
1/3 cup applesauce
4 eggs
2 teaspoons cinnamon
1 teaspoon nutmeg
1 1/2 cups shredded peeled Crunch Pak apples
3 teaspoons flour
For the Frosting
1 cup butter ( softened )
1 Tablespoon vanilla extract
1/2 teaspoon salt
1 teaspoon cinnamon
4 cups powdered sugar
6 Tablespoons heavy whipping cream
For the Topping
2 Tablespoons sugar
1 teaspoon cinnamon
slice d Crunch Pak apples
Nutritions
Calories
4504
Sodium
1956mg
81% DV
Fat
228g
351% DV
Protein
26g
53% DV
Carbs
616g
209% DV
Fiber
19g
79% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat146g731%
Polysaturated Fat16g103%
Monosaturated Fat65g412%
Cholesterol620mg208%
Sodium1956mg81%
Potassium764mg21%
Protein26g53%
% DAILY VALUE*
Total Carbohydrate
Fiber19g79%
Sugar541g1082%
Vitamin A7098IU141%
Vitamin B66mg301%
Vitamin C84mg141%
Calcium313mg31%
Iron6mg37%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Crossculturalkitchen
This deliciously sweet cake is the perfect way to celebrate the coming of Fall!
2 eggs
1/2 cup sugar
1/2 cup dark brown sugar
1/2 cup canola oil
1 tsp. vanilla extract
1/2 cup apple butter spread
2 cups all-purpose flour
1 tsp. baking soda
1 tsp. cinnamon
1 tsp. salt
2 cups apples ( chopped and peeled, about 3 small apples )
4 tbsp. unsalted butter
1 cup dark brown sugar
1/4 cup heavy cream
1/4 cup milk
1/3 cup apple butter spread
pinch salt
1/2 cup sugar
1/2 cup dark brown sugar
1/2 cup canola oil
1 tsp. vanilla extract
1/2 cup apple butter spread
2 cups all-purpose flour
1 tsp. baking soda
1 tsp. cinnamon
1 tsp. salt
2 cups apples ( chopped and peeled, about 3 small apples )
4 tbsp. unsalted butter
1 cup dark brown sugar
1/4 cup heavy cream
1/4 cup milk
1/3 cup apple butter spread
pinch salt
8
- Preheat oven to 350°F.
- Start with the cake: Add eggs, sugar, and brown sugar in a big bowl, and mix until well-incorporated.
- Add canola oil, vanilla extract, and apple butter, and...
See the full directions on my site
Nutritions
Calories
538
Sodium
498mg
20% DV
Fat
21g
32% DV
Protein
5g
10% DV
Carbs
80g
27% DV
Fiber
2g
9% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat7g36%
Polysaturated Fat2g15%
Monosaturated Fat11g70%
Cholesterol27mg9%
Sodium498mg20%
Potassium123mg3%
Protein5g10%
% DAILY VALUE*
Total Carbohydrate
Fiber2g9%
Sugar54g108%
Vitamin A353IU7%
Vitamin B60.3700000000000001mg18%
Vitamin C2mg4%
Calcium58mg5%
Iron2mg12%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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My Recipe Magic © 2018 Recipe Magic, LLC.