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Are you planning to bring a salad to a dinner party or want something delicious to eat after a long day? You might enjoy this delicious and crispy Chicken Paillard Salad!
#1. Prepare the vinaigrette by combining tablespoons of olive oil and other ingredients on a glass jar with a tight-fitting lid. Cover and shake vigorously until thoroughly combined. Set aside.
#2....
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A combination of sweet and tart fruits with peppery arugula, all topped with a chia seed apple cider vinaigrette.
1/2 ruby red grapefruit, peeled and cut into sections
1/2 navel orange, peeled and cut into sections
1 mandarin, peeled and cut into sections
2 c arugula
Vinaigrette:
1/3 c raw apple cider vinegar
2/3 c extra-virgin olive oil
2 tsp Dijon mustard
1 Tbsp chia seeds
1 tsp honey
1/2 tsp Maldon sea salt
1/4 tsp freshly ground black pepper
Calories
273
Sodium
155mg
6% DV
Fat
6g
9% DV
Protein
3g
7% DV
Carbs
56g
19% DV
Fiber
6g
27% DV
Shrimp and penne pasta with arugula - Family Food on the Table
Arugula Salad with Roasted Tomatoes & Pasta Recipe {Vegan} | Cookin' Canuck
This Arugula and Orange Salad is filled with so many seasonal goodies! Sliced oranges, pomegranate seeds, red onion, and blue cheese are topped with a simple sweet dressing. It's sure to be a hit on your holiday table! {gluten free}
This pizza is a simple and delicious variation to your regular pizza – Shrimp and Arugula Pizza has an arrabbiata base, lots of mozzarella, and topped with a simple arugula salad.
3 cups bread flour
2 tsp active dry yeast
1 tsp salt
1 1/4 cup water ( lukewarm )
2 1/2 tbsp olive oil
Pizza:
2/3 cup arrabbiata sauce
1 pound large shrimp ( peeled and deveined )
3 tbsp olive oil
1 cup mozzarella cheese ( grated )
2 cups baby arugula
1 tbsp olive oil
1/2 lemon ( juiced )
salt and pepper ( to taste )
red pepper flakes ( for topping )
- In the bowl of a food processor combine the flour, yeast, and salt and process with 3 or 4 pulses. With the motor running slowly add the water and olive oil. Continue processing until the dough...
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Calories
1047
Sodium
2099mg
87% DV
Fat
36g
56% DV
Protein
42g
85% DV
Carbs
96g
32% DV
Fiber
11g
44% DV
Bite into this BLT pizza loaded with a bacon, red onion, fresh tomatoes, arugula, cheeses, and a garlic-mayo sauce. It's your favorite sandwich turned into a chewy pizza!