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My Recipe Magic © 2017 Recipe Magic, LLC.
Recipe Magic © 2018 Recipe Magic, LLC.
This Mexican Steak Street Tacos, also known as Carne Asada Street Tacos, is a family favorite and is perfect for Taco Tuesday. I make these often and we never tire of them.
Taco Seasoning Ingredients:
2 T. chili powder
1 T. ground cumin
1 t. ground coriander
2 t. garlic powder
1 t. smoked paprika
1½ t. fine sea salt
1 t. ground black pepper
1½ t. ground white pepper
¼-½ t. cayenne pepper
Other Ingredients:
½ c. sour cream
½ c. mayonnaise
3 T. taco seasoning ( divided )
2 T. extra virgin olive oil
1¼ lbs. flank or skirt steak
to taste sea salt
16 pieces mini corn tortillas ( 4.5 diameter )
2 T. fresh lime juice
Toppings:
Sliced radishes
Cotija cheese
Diced avocado
Chopped cilantro
Lime wedges
2 T. chili powder
1 T. ground cumin
1 t. ground coriander
2 t. garlic powder
1 t. smoked paprika
1½ t. fine sea salt
1 t. ground black pepper
1½ t. ground white pepper
¼-½ t. cayenne pepper
Other Ingredients:
½ c. sour cream
½ c. mayonnaise
3 T. taco seasoning ( divided )
2 T. extra virgin olive oil
1¼ lbs. flank or skirt steak
to taste sea salt
16 pieces mini corn tortillas ( 4.5 diameter )
2 T. fresh lime juice
Toppings:
Sliced radishes
Cotija cheese
Diced avocado
Chopped cilantro
Lime wedges
8 tacos
Step #1. Prepare the street taco seasoning by combining all ingredients in a small bowl. Stir to combine and set aside.
Step #2. Place the top oven rack in the second position from top and pre-heat...
See the full directions on my site
Nutritions
Calories
8923
Sodium
4641mg
193% DV
Fat
183g
281% DV
Protein
318g
637% DV
Carbs
1530g
520% DV
Fiber
217g
870% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat61g306%
Polysaturated Fat54g342%
Monosaturated Fat67g419%
Cholesterol505mg169%
Sodium4641mg193%
Potassium8929mg255%
Protein318g637%
% DAILY VALUE*
Total Carbohydrate
Fiber217g870%
Sugar39g78%
Vitamin A7658IU153%
Vitamin B611mg598%
Vitamin C51mg86%
Calcium3174mg317%
Iron53mg295%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Avocado and smoked salmon sushi bowl is an easy main dish for your dinner. Just a few ingredients is all you need!
Rice Ingredients:
300 g Rice
400 g Water
Sushi Dressing:
3 tablespoon Japanese vinegar (Apple cider vinegar)
2 tablespoon Sugar
1 teaspoon Salt
Sushi topping:
1 Avocado
100 g Smoked salmon
50 g Rocket
1 piece Seaweed(nori)
1/4 Lemon
300 g Rice
400 g Water
Sushi Dressing:
3 tablespoon Japanese vinegar (Apple cider vinegar)
2 tablespoon Sugar
1 teaspoon Salt
Sushi topping:
1 Avocado
100 g Smoked salmon
50 g Rocket
1 piece Seaweed(nori)
1/4 Lemon
4
Nutritions
Calories
1247
Sodium
1014mg
42% DV
Fat
105g
162% DV
Protein
18g
37% DV
Carbs
12g
4% DV
Fiber
5g
23% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat46g232%
Polysaturated Fat11g74%
Monosaturated Fat47g295%
Cholesterol163mg54%
Sodium1014mg42%
Potassium464mg13%
Protein18g37%
% DAILY VALUE*
Total Carbohydrate
Fiber5g23%
Sugar6g13%
Vitamin A1504IU30%
Vitamin B62mg112%
Vitamin C13mg22%
Calcium49mg4%
Iron1mg9%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Photo by Viana Boenzli
This macaroni salad recipe is loaded with goodness. The perfectly creamy dressing over lots of flavors and textures. It is truly a LOADED macaroni salad!
1 lb elbow macaroni
1 c mayonnaise
1/2 c plain Greek yogurt
1 tsp Dijon mustard
1 Tbsp apple cider vinegar
1 pint cherry tomatoes ( chopped )
2/3 c black and green olives ( chopped )
6 slices thick-cut bacon ( cooked crispy then crumbled )
6 oz feta cheese ( crumbled )
1-1/2 c cucumber ( chopped )
1 c red bell pepper ( chopped )
2 hard boiled eggs ( chopped )
1 whole avocado ( chopped )
1/2 c scallions ( chopped )
20 large leaves of basil ( torn into small pieces )
Salt and pepper to taste
1 c mayonnaise
1/2 c plain Greek yogurt
1 tsp Dijon mustard
1 Tbsp apple cider vinegar
1 pint cherry tomatoes ( chopped )
2/3 c black and green olives ( chopped )
6 slices thick-cut bacon ( cooked crispy then crumbled )
6 oz feta cheese ( crumbled )
1-1/2 c cucumber ( chopped )
1 c red bell pepper ( chopped )
2 hard boiled eggs ( chopped )
1 whole avocado ( chopped )
1/2 c scallions ( chopped )
20 large leaves of basil ( torn into small pieces )
Salt and pepper to taste
10-12 servings
Nutritions
Calories
1651
Sodium
2378mg
99% DV
Fat
87g
134% DV
Protein
69g
138% DV
Carbs
149g
50% DV
Fiber
32g
129% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat42g213%
Polysaturated Fat8g51%
Monosaturated Fat36g227%
Cholesterol200mg67%
Sodium2378mg99%
Potassium3398mg97%
Protein69g138%
% DAILY VALUE*
Total Carbohydrate
Fiber32g129%
Sugar41g83%
Vitamin A4865IU97%
Vitamin B62mg120%
Vitamin C88mg147%
Calcium1781mg178%
Iron10mg56%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Delicious sushi rolls are perhaps the ultimate Japanese food. The history of sushi dates back to ancient times, where it is surrounded by legends and folklore. But sushi isn't just an ancient food. Sushi making is constantly evolving across the globe even today.
Here's a quick tip if you don't have a sushi bamboo mat; you can use a clean tea towel to carefully roll the sushi and voila! You can get the same result. Just don't press too hard when rolling.
4 oz crab meat sticks
3 tbsp mayonnaise
1 tsp soy sauce
1 tsp lemon juice
4 nori sheets
4 cups cooked sushi rice
1 tsp wasabi paste
1 peeled avocado
1 oz cabbage
Salt and pepper
3 tbsp mayonnaise
1 tsp soy sauce
1 tsp lemon juice
4 nori sheets
4 cups cooked sushi rice
1 tsp wasabi paste
1 peeled avocado
1 oz cabbage
Salt and pepper
6
- Cook the crabmeat sticks for 4 minutes. Set aside to cool.
- Core and slice thinly the cabbage.
- Blanch the shredded cabbage for 15 seconds. Set aside to cool.
- Mix soy...
See the full directions on my site
Nutritions
Calories
1415
Sodium
220mg
9% DV
Fat
104g
160% DV
Protein
13g
26% DV
Carbs
4g
1% DV
Fiber
11g
44% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat29g146%
Polysaturated Fat15g94%
Monosaturated Fat59g373%
Cholesterol12mg4%
Sodium220mg9%
Potassium168mg4%
Protein13g26%
% DAILY VALUE*
Total Carbohydrate
Fiber11g44%
Sugar0.4g0%
Vitamin A143IU2%
Vitamin B61mg86%
Vitamin C25mg41%
Calcium14mg1%
Iron0.6400000000000001mg3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
If you're looking for a light dish to serve at a party, this is a good one. This would also be great at a summer garden party.
The recipe as written calls for Rosemary and Thyme, but you can substitute other herbs that you like better. Parsley and dill would also be nice in this dish.
3/4 cup orange juice concentrate
1/4 cup white wine vinegar
(1 tbsp) mayonnaise
1/4 cup olive oil
1 sprig fresh thyme
1 sprig fresh rosemary
salt and pepper to taste
1 cup lobster
8 oz small shrimp
12 oz lump crabmeat
1 large grapefruit
1 mango
1 avocado
(1/2 piece) fresh pineapple
2 tomatoes
18 lettuce leaves
1 lime
1/4 cup white wine vinegar
(1 tbsp) mayonnaise
1/4 cup olive oil
1 sprig fresh thyme
1 sprig fresh rosemary
salt and pepper to taste
1 cup lobster
8 oz small shrimp
12 oz lump crabmeat
1 large grapefruit
1 mango
1 avocado
(1/2 piece) fresh pineapple
2 tomatoes
18 lettuce leaves
1 lime
6
- Chop the fresh herbs very finely.
- Mix the orange juice, olive oil, vinegar, water, herbs and salt and pepper together. Refrigerate until ready to use.
- Remove the lobster, shrimp,...
See the full directions on my site
Nutritions
Calories
326
Sodium
439mg
18% DV
Fat
14g
22% DV
Protein
14g
29% DV
Carbs
38g
13% DV
Fiber
6g
27% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat2g13%
Polysaturated Fat2g14%
Monosaturated Fat9g60%
Cholesterol101mg33%
Sodium439mg18%
Potassium767mg21%
Protein14g29%
% DAILY VALUE*
Total Carbohydrate
Fiber6g27%
Sugar23g46%
Vitamin A1406IU28%
Vitamin B60.7300000000000001mg36%
Vitamin C82mg138%
Calcium166mg16%
Iron1mg8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
This unique dessert will be one you come back to again and again. Avocado is one of the most popular fruits of the moment due to it's healthy fats and fiber content. But, most avocado recipes are savory. This is a sweet option if you want to try avocado another way.
1 1/2 cup whipped cream
2 cups condensed milk
1 1/2 tsp unflavored gelatin
12 oz graham crackers
3 pieces ripe avocado
3 oz cashew nuts
2 cups condensed milk
1 1/2 tsp unflavored gelatin
12 oz graham crackers
3 pieces ripe avocado
3 oz cashew nuts
8
- Bloom the gelatin in a 1/4 cup of water. Microwave the mixture for 10 seconds and set aside.
- Using a whisk attachment, whip the cream to stiff peaks.
- Carefully pour the gelatin...
See the full directions on my site
Nutritions
Calories
314
Sodium
344mg
14% DV
Fat
13g
20% DV
Protein
7g
14% DV
Carbs
37g
12% DV
Fiber
2g
8% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat4g22%
Polysaturated Fat2g15%
Monosaturated Fat6g41%
Cholesterol20mg6%
Sodium344mg14%
Potassium159mg4%
Protein7g14%
% DAILY VALUE*
Total Carbohydrate
Fiber2g8%
Sugar17g34%
Vitamin A194IU3%
Vitamin B60.21000000000000002mg10%
Vitamin C1mg2%
Calcium96mg9%
Iron1mg9%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
You don't see avocado desserts very often. But, this Filipino dessert is yummy. Worry no more, This avocado dessert idea is a new way of enjoying your favorite fruit. This easy dessert idea uses common ingredients but the result is a creamy, delicious dessert. A perfect idea as a valentine's day dessert or a dessert for parties and events with your friends and family. Another benefit: Avocado is a food high in fiber.
Another way to have your salad is a no-mayo potato salad. You just need a couple of ingredients and voila! A perfect afternoon snack or a starter for your dinner.
10 ounces Avocado
1/4 cup Cilantro
4 tbsp Olive Oil
2 tbsp lime juice
Salt and pepper
2 pounds russet potatoes
1 clove garlic
1 tsp dried thyme
1 tsp dried oregano
1 tsp dried basil
1/4 cup Cilantro
4 tbsp Olive Oil
2 tbsp lime juice
Salt and pepper
2 pounds russet potatoes
1 clove garlic
1 tsp dried thyme
1 tsp dried oregano
1 tsp dried basil
8
- Preheat oven to 350 degrees Fahrenheit.
- In a small bowl, mix the dried herbs and 2 tbsp of olive oil.
- Wash and dice the potatoes.
- Place the potatoes in a baking tray and...
See the full directions on my site
Nutritions
Calories
185
Sodium
8mg
0% DV
Fat
9g
14% DV
Protein
3g
6% DV
Carbs
22g
7% DV
Fiber
2g
11% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat1g7%
Polysaturated Fat1g7%
Monosaturated Fat7g44%
Cholesterol1mg0%
Sodium8mg0%
Potassium595mg17%
Protein3g6%
% DAILY VALUE*
Total Carbohydrate
Fiber2g11%
Sugar0.8999999999999999g1%
Vitamin A78IU1%
Vitamin B60.53mg26%
Vitamin C10mg17%
Calcium25mg2%
Iron1mg6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
A low-calorie meal perfect for vegans. This healthy salad recipe is also perfect for your weight loss program, just add some protein and it is ready to go. A healthy snack and appetizer recipe that can also be served during lunch and dinner. This easy vegan-friendly recipe is worth trying especially if you are a health-conscious person.
www.suburbansimplicity.com
Find this delicious recipe and many more at www.suburbansimplicity.com!
See the full directions on my site
5-Minute Healthy Avocado Cilantro Lime Dressing is a flavorful way to dress your salad or rice bowl. It's gluten-free, paleo and keto-friendly!
Photo by Erich Boenzli
It's easy to make perfect guacamole, every time. It starts in the produce section of your local market. This recipe is so easy and will taste amazing!
2 avocados
1/2 white onion, sweet
1/3 c cilantro ( finely chopped )
1 habanero pepper ( finely chopped )
2 Tbsp olive oil
juice of 1 lime
salt and freshly ground black pepper
1/2 white onion, sweet
1/3 c cilantro ( finely chopped )
1 habanero pepper ( finely chopped )
2 Tbsp olive oil
juice of 1 lime
salt and freshly ground black pepper
2 cups
Nutritions
Calories
781
Sodium
2303mg
95% DV
Fat
67g
103% DV
Protein
8g
17% DV
Carbs
40g
13% DV
Fiber
27g
109% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat10g50%
Polysaturated Fat8g54%
Monosaturated Fat48g303%
Cholesterol5mg1%
Sodium2303mg95%
Potassium1890mg54%
Protein8g17%
% DAILY VALUE*
Total Carbohydrate
Fiber27g109%
Sugar8g16%
Vitamin A3472IU69%
Vitamin B61mg70%
Vitamin C52mg87%
Calcium92mg9%
Iron4mg26%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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My Recipe Magic © 2018 Recipe Magic, LLC.