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These soft and decadent cookies boast a perfect combination of raspberry and chocolate flavors and are finished with a delicious fresh raspberry buttercream frosting!

1/2 c. fresh raspberries ( mashed )
1 Tbsp. sugar
1/2 c. butter ( softened )
1/2 c. white sugar
3/4 c. brown sugar
2 large eggs
1 tsp. vanilla
2 c. all-purpose flour
1/3 c. baking cocoa
1/4 tsp. baking soda
1/4 tsp. salt
1 c. chocolate chunks
Frosting:
1 c. fresh raspberries ( mashed )
1 Tbsp. sugar
1/2 c. butter ( softened )
4 c. powdered sugar
1 tsp. vanilla
24
Preheat oven to 350 degrees Fahrenheit. For the cookies, mash the raspberries in a small bowl and stir in 1 Tbsp. sugar. Let sit while you mix together the other ingredients. In the bowl of an electric...
See the full directions on my site
Nutritions

Calories
450

Sodium
50mg
2% DV

Fat
16g
25% DV

Protein
3g
7% DV

Carbs
76g
25% DV

Fiber
3g
13% DV

A soft, chocolatey cake-like cookie gets smothered in vanilla buttercream frosting and sprinkled with mini chocolate chips, just like Grandma made it!

1/2 c. butter ( softened )
2/3 c. brown sugar
1 large egg
1 tsp. vanilla
1/2 c. whole milk
2 c. all-purpose flour
1/4 c. plus 2 Tbsp. baking cocoa
1/4 tsp. salt
1 1/2 tsp. baking powder
1/2 c. finely-chopped walnuts or pecans
Frosting:
1/2 c. butter ( softened )
3 1/2 c. powdered sugar
1 tsp. vanilla
About 4 Tbsp. milk
For the cookies, preheat oven to 350 degrees Fahrenheit. For the cookies, in the bowl of an electric mixer, cream together butter, brown sugar, egg, and vanilla. Add milk and carefully incorporate. In a...
See the full directions on my site
Nutritions

Calories
10452

Sodium
903mg
37% DV

Fat
424g
653% DV

Protein
105g
211% DV

Carbs
1536g
522% DV

Fiber
42g
170% DV

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