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This stewed cabbage dish hits a number of flavor notes. There's beer, fatty sausage, and herbs. This recipe gives you an easy way to create a sausage and incorporate it with delicious and tender cabbage. It's a great combination and a very centering meal.
If you make your own homemade sausage, you can revise the flavors to your liking. But store-bought sausage would be good here too. This dish could also take some heat if you like spicy things. Add a bit of chili paste, chili oil or chili flakes. And a hint of vinegar in the cabbage would brighten up this dish as well.
½ oz red onion
1 cup beer
5 cloves garlic
¼ cup garlic powder
2 tbsp caraway seeds
Salt and pepper to taste
2 pounds fatty ground pork
1 tbsp chopped sage
1 tbsp chopped oregano
2 cups breadcrumbs
1 cup grated parmesan cheese
2 eggs
- Mix pork with 1 tbsp of caraway, garlic powder, eggs, breadcrumbs, cheese, half the parsley, oregano, and salt and pepper to taste.
- Take 2 tbsps of mix and form a sausage. You should have...
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Calories
415
Sodium
1146mg
47% DV
Fat
13g
20% DV
Protein
21g
43% DV
Carbs
56g
19% DV
Fiber
6g
25% DV
This recipe can include with pork, venison, beef, veal, and sausage with cabbage, sauerkraut, and mushrooms for a hearty meal. In other words, it's an awesome addition to your late winter repertoire. You can prepare this stew recipe for a large family gathering. You can also add chopped potatoes, carrots and celery to add more vegetables and nutrition to this Polish dish.
30 oz pork shoulder
1 large onion
2 oz cabbage
15 oz mixed fresh mushrooms
15 oz smoked sausage
17 oz ham hocks
15 oz fresh Polish sausage
25 oz jar sauerkraut
4 oz beer
1 tbsp black peppercorns
(1 tbsp) caraway seeds
2 tbsp dried marjoram
2 tbsp tomato paste
Salt and pepper
- Cut the pork shoulder into large chunks, about 2 inches. Cut the sausages into similar-sized chunks.
- Drain the sauerkraut and transfer it to a bowl.
- Clean and cut the mushrooms...
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Calories
451
Sodium
1273mg
53% DV
Fat
29g
46% DV
Protein
34g
68% DV
Carbs
6g
2% DV
Fiber
3g
15% DV
Crispy Deep-Fried Salmon: Fish and chips are basically the best order in any restaurant and a go-to if you want something that can be shared with your family and friends. Beer battered fish is a classic pub food dish made with fresh fish that's dipped into a batter of flour, eggs, beer, and seasoning, then fried until its crispy and golden brown on the outside and flaky on the inside.
Salt to taste
1 tsp black pepper
2 tbsp lemon juice
Vegetable oil for frying
8 ounces all-purpose flour
4 ounces Beer
(1/2 tsp) baking powder
1 Egg
- Mix 4 ounces flour, baking powder and a pinch of salt.
- Add the egg yolk and beer.
- Whisk together until combined. Refrigerate for 5 minutes.
- Season the fish with salt,...
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Calories
255
Sodium
95mg
3% DV
Fat
4g
7% DV
Protein
26g
53% DV
Carbs
21g
7% DV
Fiber
2g
9% DV
This recipe can be mixed and matched with spices and savory classic ingredients. This recipe creates a combination that can surely please both beer lovers and chocolate enthusiasts. Adding some walnuts and almonds will add additional texture to this delicious cake recipe. A good chocolate ganache in the middle will level-up the cake too.
6 teaspoons baking powder
1 teaspoon salt
1 cup sugar
2 cups cheddar cheese, diced
340 grams beer
340 grams chocolate water
1/2 cup melted butter
- Sift all the dry ingredients into a bowl
- Add beer, butter, cheese and tea and mix well.
- Bake at 375 for 60 minutes
- Let it cool, then slice as needed.
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Calories
341
Sodium
316mg
13% DV
Fat
10g
15% DV
Protein
9g
18% DV
Carbs
53g
18% DV
Fiber
2g
10% DV
Ditch the box mix and make Beer Bread from scratch with this easy and delicious recipe! This quick bread only has six ingredients and can be whipped together in a bowl with a spoon. We love dipping it into dip because it’s a dense bread and holds up well. The crust is the best part!
Ditch the box mix and make Beer Bread from scratch with this easy and delicious recipe! This quick bread only has six ingredients and can be whipped together in a bowl with a spoon. We love dipping it into dip because it's a dense bread and holds up well. The crust is the best part!
1/3 cup sugar
1 tbsp baking powder
1/2 tsp salt
12 oz beer
3 tbsp butter
- In a large mixing bowl combine flour, sugar, baking powder salt and beer. This will be sticky.
- Place dough in a greased 9x5 inch loaf pan. Pour melted butter of the bread dough.
- Bake...
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Calories
263
Sodium
153mg
6% DV
Fat
5g
9% DV
Protein
5g
10% DV
Carbs
46g
15% DV
Fiber
2g
8% DV
This delicious, juicy Beer Can Chicken on your grill is so easy! Plus, it’s great to make on the weekend and use it for meal prep too! Fire up your gas grill and make this Beer Can Chicken today!
This delicious, juicy Beer Can Chicken on your grill is so easy! Plus, it's great to make on the weekend and use it for meal prep too! Fire up your gas grill and make this Beer Can Chicken today!
1 batch BBQ Chicken Rub
1 can beer
- Preheat an outdoor grill for medium-high heat, about 375 degrees F (190 degrees C).
- In a small bowl mix together the BBQ Chicken rub or use your favorite premade chicken rub.
- Rinse...
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Calories
518
Sodium
210mg
8% DV
Fat
33g
51% DV
Protein
42g
84% DV
Carbs
5g
1% DV
Fiber
3g
12% DV