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Are you looking for the perfect recipe for a fast weeknight meal? This recipe for Roasted Pork Tenderloin with Golden Beets is a must-try! It is a sheet pan recipe so clean up is easy too.
2 pieces medium golden beets ( peeled and cut into ¼ half-round slices )
1 pieces medium onion ( cut into ¼ half-round slices )
¼ c. extra virgin olive oil ( divided )
1½ T. Italian seasoning ( divided )
to taste Sea salt
to taste black pepper
3 T. Dijon mustard
2 t. honey
2 T. fresh lemon juice
½ t. garlic powder ( or minced garlic cloves )
1¼ lbs. pork tenderloin
Step 1: Place the top oven rack in the center position and pre-heat oven to 425°F. Line a large, rimmed baking sheet with parchment paper or a Silpat™ baking mat. Set aside.
Step 2: Get your...
See the full directions on my site
Calories
143
Sodium
578mg
24% DV
Fat
2g
3% DV
Protein
19g
39% DV
Carbs
9g
3% DV
Fiber
2g
9% DV
These Natural and Healthy Red Velvet Pancakes with Sweet Chocolate Cream Cheese Butter have no dye/no food coloring, but pureed CANNED beets instead. They are quick, easy and healthy. And although they are perfect any time of the year, if you use a heart shaped cookie cutter, they make the perfect Valentine's Day Breakfast or brunch (and can be made ahead and frozen)!
This deliciously simple steamed beet salad is ready in 15 minutes. And by using the right beets, it'll leave you with a clean cutting board and clean hands.
4 Tbsp extra-virgin olive oil
3 Tbsp balsamic vinegar
4 Tbsp orange juice
1 tsp granulated sugar
1 tsp salt
4 oz lettuce
4 oz feta or goat cheese ( crumbled )
Calories
483
Sodium
1925mg
80% DV
Fat
37g
57% DV
Protein
11g
22% DV
Carbs
25g
8% DV
Fiber
5g
22% DV
These Natural and Healthy Red Velvet Pancakes with Sweet Chocolate Cream Cheese Butter don't use dye but pureed CANNED beets so it's super quick, easy and healthy. And although they are perfect any time of the year, if you use a heart shaped cookie cutter, they make the perfect Valentine's Day Breakfast or brunch (and can be made ahead and frozen)!
Wild West goes Uptown! This award-winning gourmet sirloin burger is made with beets, cranberry orange aoili, peanut butter BBQ sauce, creamy brie cheese, roasted apples and onions on grilled buns. And it's the perfect grilling recipe for Father's Day!