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My Recipe Magic © 2017 Recipe Magic, LLC.
Recipe Magic © 2018 Recipe Magic, LLC.
White Chocolate Blondies – chewy, dense, not-too-sweet. The perfect warm weather dessert!
1¾ cups whole wheat pastry flour
2½ tsp baking powder
1 tsp salt
1/3 cup butter
1 package ( 11 oz, white chocolate chips )
3 eggs
½ cup sugar
2 tsp vanilla extract
powdered sugar ( optional )
2½ tsp baking powder
1 tsp salt
1/3 cup butter
1 package ( 11 oz, white chocolate chips )
3 eggs
½ cup sugar
2 tsp vanilla extract
powdered sugar ( optional )
16
Preheat the oven to 325°F. Grease and flour a 8 x 8 inch baking pan.
In a medium bowl, gently whisk together the flour, baking powder and salt.
In a small saucepan, slowly melt butter and one third of the...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
177
Sodium
210mg
8% DV
Fat
6g
9% DV
Protein
20g
41% DV
Carbs
10g
3% DV
Fiber
0.5g
2% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat3g18%
Polysaturated Fat0.56g3%
Monosaturated Fat2g12%
Cholesterol16mg5%
Sodium210mg8%
Potassium96mg2%
Protein20g41%
% DAILY VALUE*
Total Carbohydrate
Fiber0.5g2%
Sugar6g12%
Vitamin A167IU3%
Vitamin B60.32mg16%
Vitamin C0.5mg0%
Calcium106mg10%
Iron0.5800000000000001mg3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Deliciously fudgy blondies loaded with peanut butter, and topped with a salted peanut chocolate layer!
3/4 cup unsalted butter ( 170g melted )
1 cup brown sugar ( 200g )
1/2 cup granulated sugar ( 100g )
1 large egg and 1 large egg yolk
1/2 cup smooth peanut butter ( 125g )
1 teaspoon vanilla extract
1/4 teaspoon salt
1 1/2 cups plain or all purpose flour ( 190g )
1 1/2 cups chocolate chips ( 265g )
1/4 cup smooth peanut butter ( 65g )
1 cup salted peanuts ( 125g chopped )
1 cup brown sugar ( 200g )
1/2 cup granulated sugar ( 100g )
1 large egg and 1 large egg yolk
1/2 cup smooth peanut butter ( 125g )
1 teaspoon vanilla extract
1/4 teaspoon salt
1 1/2 cups plain or all purpose flour ( 190g )
1 1/2 cups chocolate chips ( 265g )
1/4 cup smooth peanut butter ( 65g )
1 cup salted peanuts ( 125g chopped )
16
FOR THE BLONDIES
1. Preheat the oven to 180C/350F/Gas 4. Line an 8x8-inch baking pan with aluminium foil and spray with baking spray. Set aside...
See the full directions on my site
Nutritions
Calories
45
Sodium
51mg
2% DV
Fat
3g
4% DV
Protein
0.7g
1% DV
Carbs
3g
1% DV
Fiber
0.2g
0% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat1g8%
Polysaturated Fat0.24000000000000002g1%
Monosaturated Fat1g6%
Cholesterol23mg8%
Sodium51mg2%
Potassium17mg0%
Protein0.7g1%
% DAILY VALUE*
Total Carbohydrate
Fiber0.2g0%
Sugar2g5%
Vitamin A84IU1%
Vitamin B60.02mg1%
Vitamin C0.0mg0%
Calcium4mg0%
Iron0.15000000000000002mg0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
These banana nut blondies are bursting with flavor! But we’ll be first to admit that the maple frosting takes them over the top!
1/3 cup butter ( melted )
1 cup brown sugar
1 egg
2 teaspoons vanilla
3 ripe bananas ( mashed )
1/2 cup pecans ( chopped )
1 cup flour
1/2 teaspoon baking powder
1/8 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
Frosting
1/2 cup butter ( softened )
2 cups powdered sugar
1/3 cup maple syrup
1/2 teaspoon vanilla
1/4 cup pecans ( chopped )
1 cup brown sugar
1 egg
2 teaspoons vanilla
3 ripe bananas ( mashed )
1/2 cup pecans ( chopped )
1 cup flour
1/2 teaspoon baking powder
1/8 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
Frosting
1/2 cup butter ( softened )
2 cups powdered sugar
1/3 cup maple syrup
1/2 teaspoon vanilla
1/4 cup pecans ( chopped )
16
Preheat oven to 350 degrees. Lightly grease and flour a 9x9 inch baking dish. Set aside.
In a mixing bowl combine the melted butter, brown sugar, egg, vanilla, bananas, and 1/2 cup pecans.
Then add in the...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
319
Sodium
93mg
3% DV
Fat
12g
19% DV
Protein
2g
4% DV
Carbs
49g
16% DV
Fiber
2g
10% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat6g34%
Polysaturated Fat1g7%
Monosaturated Fat4g30%
Cholesterol32mg11%
Sodium93mg3%
Potassium235mg6%
Protein2g4%
% DAILY VALUE*
Total Carbohydrate
Fiber2g10%
Sugar37g74%
Vitamin A334IU6%
Vitamin B60.32mg16%
Vitamin C4mg7%
Calcium37mg3%
Iron0.77mg4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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My Recipe Magic © 2018 Recipe Magic, LLC.