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After many years of trying to figure out how to make chicken on the grill just right, it seems that I now have to formula to make that happen consistently. It seems like so many times the center of the chicken is still uncooked while the outside has become a burnt offering!

6 boneless skinless chicken breasts
2 tablespoons seasoning salt
nonstick cooking spray
- See more at: http://3guysoutside.com/2015/06/perfect-grilled-chicken/#sthash.ukJjfe1p.dpuf
6
Heat the grill to medium-high: about 400 degrees Spray the grill with the non-stick cooking spray so the chicken will not stick Place the whole breasts on the grill - hopefully you know your grill\\\'s...
See the full directions on my site
Nutritions

Calories
58

Sodium
232mg
9% DV

Fat
2g
3% DV

Protein
5g
11% DV

Carbs
1g
0% DV

Fiber
0.3g
1% DV

Sizzling fajitas are so good! Hot off the grill, the aroma is something magical. When you combine the chicken with bell peppers and onions your have a backyard meal that is to die for.

¼ c. canola oil
3 T lemon juice (I think next time I\'d try lime juice)
2 tsp. seasoned salt
2 tsp. dried oregano
2 tsp. ground cumin
1½ tsp. garlic powder
1 tsp. chili powder
1 tsp. paprika
½ tsp. crushed red pepper flakes ( optional )
2-1/2 pounds boneless skinless chicken breast ( cut into thin strips )
2-3 medium sized sweet red ( yellow, or orange peppers, cut into 1 in. pieces I like a variety of colors, can use green peppers also )
1 medium onion ( cut into 1 in. pieces )
Skewers ( if using wooden ones, make sure to soak for 30 min. prior to grilling )
flour tortillas (8 inches), warmed
hot sauce ( salsa, sour cream, limes sliced into wedges, or other desired toppings )
8
In a large re-sealable plastic bag, combine oil, lemon juice and seasonings; add the chicken. Seal and turn to coat; refrigerate for 1-4 hours. While your grill is heating, thread chopped peppers and onions...
See the full directions on my site
Nutritions

Calories
450

Sodium
798mg
33% DV

Fat
15g
24% DV

Protein
29g
59% DV

Carbs
45g
15% DV

Fiber
2g
10% DV

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