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brandonandfood

Old-fashioned banana pudding just like Grandma makes. Velvety custard, poured over vanilla wafers and bananas all topped with a fluffy meringue.

Banana Pudding:
2 cups whole milk
1 cup sugar ( plus 1/4 cup for meringue )
3 eggs ( separated )
4 tbsp flour
1 tsp vanilla extract
4-5 bananas ( ripe )
1 package vanilla wafers
1 tsp cream of tarter
8 servings

Preheat oven to 350 F. Bring a pot of water to a boil.

Custard

In a double boiler pot or tempered bowl, mix the flour and sugar until well combined. Whisk in the milk and add the beaten egg...


See the full directions on my site
Nutritions

Calories
2176

Sodium
557mg
23% DV

Fat
28g
44% DV

Protein
41g
83% DV

Carbs
477g
162% DV

Fiber
36g
146% DV

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