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Start your day off right with a delicious, satisfying Sausage, Egg, and Chipotle Breakfast Sandwich!

8 oz. breakfast sausage
1 c. chopped fresh spinach
2 Tbsp. chipotle peppers in adobo sauce (from the can), remove the seeds for less heat
1 Tbsp. sun-dried tomatoes (from the jar packed in oil), chopped
1/4 c. feta cheese
1 stalk green onion ( diced )
9 large eggs
Salt and pepper to taste
8
In a large skillet over the stove top, cook and crumble breakfast sausage until no longer pink. Drain most of the grease, but leave a little (about 1/2 to 1 Tbsp.) so the eggs won't stick to the pan. Add...
See the full directions on my site
Nutritions

Calories
78

Sodium
281mg
11% DV

Fat
4g
7% DV

Protein
8g
16% DV

Carbs
2g
0% DV

Fiber
1.0g
4% DV

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