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When you think of Burnt ends you usually think of the traditional ones that come from the fat-marbled point of a whole packer brisket. Burnt ends are slowly smoked until they are nearly fall apart tender and then basted in an amazing homemade BBQ sauce. If you ask me, Burnt Ends are the best thing to come off a smoker! These Poor Mans Burnt Ends are a great recipe when you don’t want to smoke an entire brisket. Instead, you use a roast and apply the same method. Fire up your Traeger and make these easy Burnt Ends today!
When you think of Burnt ends you usually think of the traditional ones that come from the fat-marbled point of a whole packer brisket. Burnt ends are slowly smoked until they are nearly fall apart tender and then basted in an amazing homemade BBQ sauce. If you ask me, Burnt Ends are the best thing to come off a smoker! These Poor Mans Burnt Ends are a great recipe when you don't want to smoke an entire brisket. Instead, you use a roast and apply the same method. Fire up your Traeger and make these easy Burnt Ends today!
1 beef rub
1 cup bbq sauce
1 1/2 tbsp brown sugar
1 1/2 tbsp honey
Calories
304
Sodium
372mg
15% DV
Fat
8g
12% DV
Protein
25g
50% DV
Carbs
13g
4% DV
Fiber
3g
13% DV
Smoking a beef brisket takes time and patience but the end result is an amazingly crunchy bark, juicy brisket that’s bursting with smoked meat flavor. It’s the ultimate backyard smoker recipe on your Traeger! Fire up your electric smoker, make a quick brisket rub and you’ll have a delicious Smoked Brisket recipe that everyone will be raving about!
Smoking a beef brisket takes time and patience but the end result is an amazingly crunchy bark, juicy brisket that's bursting with smoked meat flavor. It's the ultimate backyard smoker recipe on your Traeger! Fire up your electric smoker, make a quick brisket rub and you'll have a delicious Smoked Brisket recipe that everyone will be raving about!
1 brisket 13 - 15 lbs
- Remove brisket from fridge place on large cutting board. Remove any silver skin and excess fat from the brisket. Square the edges and ends of the flat.
- Spread the rub over the entire brisket...
See the full directions on my site
Calories
89
Sodium
83mg
3% DV
Fat
3g
5% DV
Protein
11g
23% DV
Carbs
0.7g
0% DV
Fiber
0.6g
2% DV
This super easy Brisket Rub recipe is so delicious and will make your brisket the BEST! Only six spices sits between you and this delicious smoked brisket rub. Mix it up, grab your beef brisket, fire up the smoker and you will be enjoying brisket in no time at all!
This super easy Brisket Rub recipe is so delicious and will make your brisket the BEST! Only six spices sits between you and this delicious smoked brisket rub. Mix it up, grab your beef brisket, fire up the smoker and you will be enjoying brisket in no time at all!
1/4 cup brown sugar
1 tbsp garlic powder
2 tsp ground black pepper
1 tbsp smoked paprika
2 tsp cumin
- Mix all ingredients in bowl. Store in airtight container for up to 3 weeks.
See the full directions on my site
Calories
288
Sodium
37758mg
1573% DV
Fat
6g
9% DV
Protein
4g
9% DV
Carbs
70g
23% DV
Fiber
6g
25% DV
This tender, slow cooked beef brisket is served with a savory cranberry glaze, making it the perfect main dish for your holiday dinner.
Best Slow Cooker Barbecue Beef Brisket | Let's Dish Recipes
Beef brisket is covered in a blend of savory spices and liquid smoke, then smothered in your favorite barbecue sauce and slow cooked to perfection. The most delicious, tender brisket you'll ever try! Serves 8.