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My Recipe Magic © 2017 Recipe Magic, LLC.
Recipe Magic © 2018 Recipe Magic, LLC.
A tender, buttery, sweet cake with swirls of cinnamon & sugar throughout the cake then topped off with a delicious glaze. It's out of this world!
FOR THE CAKE:
2 cups flour
1 cup granulated sugar
2 teaspoons baking powder
½ teaspoon salt
1 box ( 3.4 oz instant vanilla pudding mix )
½ cup butter ( softened )
¼ cup vegetable or canola oil
4 large eggs, room temp.
2 teaspoons vanilla extract
1 cup sour cream
½ tablespoon cinnamon
¼ cup granulated sugar
FOR THE FILLING:
½ cup packed brown sugar
½ tablespoon cinnamon
FOR THE GLAZE:
2 cups confectioners’ sugar
2 tbsp. softened butter ( super softened )
1 teaspoon vanilla extract
4-5 tablespoons heavy cream
2 cups flour
1 cup granulated sugar
2 teaspoons baking powder
½ teaspoon salt
1 box ( 3.4 oz instant vanilla pudding mix )
½ cup butter ( softened )
¼ cup vegetable or canola oil
4 large eggs, room temp.
2 teaspoons vanilla extract
1 cup sour cream
½ tablespoon cinnamon
¼ cup granulated sugar
FOR THE FILLING:
½ cup packed brown sugar
½ tablespoon cinnamon
FOR THE GLAZE:
2 cups confectioners’ sugar
2 tbsp. softened butter ( super softened )
1 teaspoon vanilla extract
4-5 tablespoons heavy cream
12
Preheat oven to 350°F. Grease a 9- or 10-cup bundt pan.
In a large mixing bowl, whisk together the flour, 1 cup sugar, baking powder, salt, and pudding mix. Add the butter, oil, eggs, vanilla, and sour...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
376
Sodium
120mg
5% DV
Fat
19g
29% DV
Protein
3g
6% DV
Carbs
47g
16% DV
Fiber
1g
6% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat13g67%
Polysaturated Fat1g6%
Monosaturated Fat4g30%
Cholesterol42mg14%
Sodium120mg5%
Potassium156mg4%
Protein3g6%
% DAILY VALUE*
Total Carbohydrate
Fiber1g6%
Sugar30g60%
Vitamin A480IU9%
Vitamin B60.29000000000000004mg14%
Vitamin C0.7999999999999999mg1%
Calcium80mg8%
Iron1mg7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
This cake is absolutely amazing! Moist, buttery and coated with a sweet buttery sauce that crusts the outside and soaks into the cake. It's crazy good.
1 cup butter ( cubed at room temperature )
2 cups granulated sugar
4 eggs
1 tablespoon vanilla
3 cups all purpose flour
1 teaspoon kosher salt
1 teaspoon baking powder
½ teaspoon baking soda
1 cup buttermilk
2 cups granulated sugar
4 eggs
1 tablespoon vanilla
3 cups all purpose flour
1 teaspoon kosher salt
1 teaspoon baking powder
½ teaspoon baking soda
1 cup buttermilk
10
Preheat the oven to 325°.
Grease a 10" bundt pan with butter ( or shortening works too) dust the pan with flour and set aside.
Place all the cake ingredients in the bowl of your stand mixer fitted with the...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
476
Sodium
347mg
14% DV
Fat
19g
29% DV
Protein
6g
13% DV
Carbs
70g
24% DV
Fiber
2g
8% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat12g61%
Polysaturated Fat1g8%
Monosaturated Fat5g33%
Cholesterol50mg17%
Sodium347mg14%
Potassium154mg4%
Protein6g13%
% DAILY VALUE*
Total Carbohydrate
Fiber2g8%
Sugar41g83%
Vitamin A579IU11%
Vitamin B60.45000000000000007mg22%
Vitamin C1mg2%
Calcium62mg6%
Iron1mg10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
This Perfect Lemon Bundt Cake is just that. . . . perfect! It’s dense, buttery, coated with a sweet lemon buttery sauce then topped with a lemon icing. Absolutely amazing!
CAKE:
1 cup butter ( cubed at room temperature )
2 cups granulated sugar
4 eggs
1 teaspoon vanilla
1 teaspoon lemon extract
2 tablespoons fresh lemon juice
2 tablespoons lemon zest
3 cups all purpose flour
1 teaspoon kosher salt
1 teaspoon baking powder
½ teaspoon baking soda
1 cup buttermilk
BUTTER GLAZE:
? cup butter
¾ cup granulated sugar
2 tablespoons water
2 teaspoons lemon extract
Lemon Icing:
2½ cups powdered sugar
¼ cup butter ( softened )
2 to 3 tablespoons cream
2 tablespoons grated lemon zest
¼ cup fresh lemon juice
1 cup butter ( cubed at room temperature )
2 cups granulated sugar
4 eggs
1 teaspoon vanilla
1 teaspoon lemon extract
2 tablespoons fresh lemon juice
2 tablespoons lemon zest
3 cups all purpose flour
1 teaspoon kosher salt
1 teaspoon baking powder
½ teaspoon baking soda
1 cup buttermilk
BUTTER GLAZE:
? cup butter
¾ cup granulated sugar
2 tablespoons water
2 teaspoons lemon extract
Lemon Icing:
2½ cups powdered sugar
¼ cup butter ( softened )
2 to 3 tablespoons cream
2 tablespoons grated lemon zest
¼ cup fresh lemon juice
10
Preheat the oven to 325°.
Grease a 10" bundt pan with butter or shortening and then dust the pan with flour and set aside.
Place all the cake ingredients in the bowl of your stand mixer fitted with the...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
707
Sodium
366mg
15% DV
Fat
25g
39% DV
Protein
7g
14% DV
Carbs
117g
40% DV
Fiber
2g
11% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat16g81%
Polysaturated Fat2g12%
Monosaturated Fat7g45%
Cholesterol66mg22%
Sodium366mg15%
Potassium208mg5%
Protein7g14%
% DAILY VALUE*
Total Carbohydrate
Fiber2g11%
Sugar85g171%
Vitamin A755IU15%
Vitamin B60.9500000000000002mg47%
Vitamin C8mg14%
Calcium78mg7%
Iron1mg10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Banana cake with chocolate and cherries baked in it and topped with more chocolate and walnuts.
1 vanilla cake mix ( 15.25 oz. )
1 box dry instant banana pudding mix ( 3.4 oz. )
4 eggs
1 1/2 cups vanilla ice cream ( melted )
1/4 cup oil
2 ripe bananas ( mashed )
1/2 cup miniature chocolate chips
1 cup diced maraschino cherries ( 16 oz. jar )
1/2 cup chocolate chips
1 teaspoon shortening
1/4 cup diced nuts
Cool Whip
stemmed maraschino cherries
1 box dry instant banana pudding mix ( 3.4 oz. )
4 eggs
1 1/2 cups vanilla ice cream ( melted )
1/4 cup oil
2 ripe bananas ( mashed )
1/2 cup miniature chocolate chips
1 cup diced maraschino cherries ( 16 oz. jar )
1/2 cup chocolate chips
1 teaspoon shortening
1/4 cup diced nuts
Cool Whip
stemmed maraschino cherries
14
In a large mixing bowl, combine the cake mix, pudding mix, eggs, melted ice cream, oil, and mashed bananas. Beat for 1 minute on medium speed, and 2 minutes on high speed.
Stir in the mini chocolate chips...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
345
Sodium
369mg
15% DV
Fat
12g
18% DV
Protein
4g
8% DV
Carbs
54g
18% DV
Fiber
3g
12% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat4g20%
Polysaturated Fat2g12%
Monosaturated Fat6g37%
Cholesterol14mg4%
Sodium369mg15%
Potassium212mg6%
Protein4g8%
% DAILY VALUE*
Total Carbohydrate
Fiber3g12%
Sugar40g81%
Vitamin A232IU4%
Vitamin B60.23mg11%
Vitamin C4mg7%
Calcium95mg9%
Iron1mg6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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My Recipe Magic © 2018 Recipe Magic, LLC.