The melted, soft center and toasted-brown exterior of this delicious Steak and Mushroom Grilled Cheese has the best of crunchy and gooey in a single bite!
Chicken Francaise is a simple, yet elegant dish that’s worthy of a special occasion. Thin chicken cutlets are dredged in seasoned flour, dipped in egg, then gently fried in olive oil and butter. The pan drippings are used to make a white wine and lemon sauce.
Butter Burgers are amazingly delicious! These butter-soaked burgers are not for the health-conscious, but they are for anyone who enjoys REALLY GOOD FOOD.
