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These delicious Pork Burnt Ends are a twist on famous Burnt Ends which are usually from a brisket. These smokey, sticky nuggets of pork are rubbed down with an amazing sweet pork rub, smoked and then brushed with barbecue sauce and smoked on your pellet grill again. The results is delicious pieces of pork that have a bite and are covered in a sweet barbecue sauce. They are perfect for serving as an appetizer or main dish!
These delicious Pork Burnt Ends are a twist on famous Burnt Ends which are usually from a brisket. These smokey, sticky nuggets of pork are rubbed down with an amazing sweet pork rub, smoked and then brushed with barbecue sauce and smoked on your pellet grill again. The results is delicious pieces of pork that have a bite and are covered in a sweet barbecue sauce. They are perfect for serving as an appetizer or main dish!
1 cup Sweet and Smokey Rub
2 cups BBQ Sauce
3 tbsp brown sugar
5 tbsp butter cubed
- Preheat your electric smoker to 250 degrees according to manufacturers directions.
- Cut pork butt into 1'' x 1'' pieces. Put a cup of the pieces into a mixing bowl. Sprinkle rub over the top...
See the full directions on my site
Calories
451
Sodium
1051mg
43% DV
Fat
10g
16% DV
Protein
23g
46% DV
Carbs
31g
10% DV
Fiber
4g
18% DV
This is the easiest Smoked Pork Butt recipe that you will find! It starts with a simple homemade rub and then is smoked overnight. The result is tender, juicy pulled pork that melts in your mouth. The best part about this pulled pork recipe is that you don’t have to babysit your smoker! A great beginner smoker recipe for everyone.
This is the easiest Smoked Pork Butt recipe that you will find! It starts with a simple homemade rub and then is smoked overnight. The result is tender, juicy pulled pork that melts in your mouth. The best part about this pulled pork recipe is that you don't have to babysit your smoker! A great beginner smoker recipe for everyone.
3 tbsp prepared yellow mustard
1/2 cup homemade sweet and smokey rub
- Preheat your pellet grill to 225 degrees F.
- Remove 1 Tbsp Sweet & Smoky Rub for later.
- Take your pork shoulder roast and wipe it down with a paper towel. Make sure to clean off...
See the full directions on my site
Calories
576
Sodium
237mg
9% DV
Fat
32g
49% DV
Protein
55g
111% DV
Carbs
8g
2% DV
Fiber
3g
12% DV