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This Asian appetizer is perfect for different occasions such as birthdays, parties and even just a random day. This crowd-pleasing dish is packed with umami and smoky flavor notes and has a crunchy texture. You can add different herbs, spices, and vegetables to add body to the fried spring rolls. You can add some spinach for some additional nutritional value as well.
2 tbsp oil
6 ounces grated carrots
1 ounce grated garlic
2 tbsp oyster sauce
1 tsp sesame oil
1 tsp salt
1 tsp pepper
1 piece egg
3 ounces chopped spring onions
3 ounces grated butternut squash
2 ounces grated daikon potatoes
3 ounces chorizo
1 tsp paprika
1 tsp oregano
16 ounces canola oil for frying
1 packet frozen spring roll wrappers
- Thaw the spring roll wrappers
- Mix all the ingredients except for the canola oil and spring roll wrappers. Mix until fully incorporated.
- Start wrapping the filling. Place a spring...
See the full directions on my site
Calories
215
Sodium
205mg
8% DV
Fat
18g
27% DV
Protein
2g
5% DV
Carbs
2g
0% DV
Fiber
0.5g
2% DV
Butternut squash is a very healthy vegetable. It is high in dietary fiber, a good source of potassium and other key nutrients. It also offers a good supply of vitamin A which is essential to protecting our vision. Squash can form the basis for a range of sweet to savory dishes.
3 ounces carrots
1 1/2 cups brown sugar
1/4 cup honey
4 large eggs
1 tsp vanilla
2 1/2 cups wheat flour
(2 tsp) baking powder
1/4 cup raisins
(1/4 cup) shaved almonds
1 tsp cinnamon
3/4 cup Olive Oil
- Preheat oven to 350 degrees Fahrenheit
- In a food processor, blend together butternut squash, grated carrots, sugar, honey, eggs, and vanilla.
- After a minute, add the flour, baking...
See the full directions on my site
Calories
1067
Sodium
95mg
3% DV
Fat
44g
67% DV
Protein
14g
28% DV
Carbs
169g
57% DV
Fiber
11g
46% DV
There's still butternut squash from this year's harvest. I'm also using some fresh herbs from the garden. A very autumnal dish.
2 lb butternut squash, peeled, seeded, and cubed
2 shallots, peeled and cut in half
2 garlic cloves, peeled and sliced
1 lb fresh spicy Italian sausages, scored
1/4 c extra-virgin olive oil
1 Tbsp sage, chopped
1 tsp salt and pepper, each
Sauce:
1/2 c Italian flat leaf parsley, roughly chopped
1 Tbsp freshly squeezed lemon juice
1 tsp pepper and maybe a little flaky Maldon salt
Calories
199
Sodium
1355mg
56% DV
Fat
1.0g
1% DV
Protein
27g
54% DV
Carbs
22g
7% DV
Fiber
5g
20% DV
Let's go butternuts...let's make a one-pan butternut squash risotto.
1 c Arborio rice
3 c chicken stock
1 shallot, peeled and chopped, about 1/2 cup
3 garlic cloves, peeled and chopped
3 c mushrooms, chopped
2 Tbsp butter
1 Tbsp extra-virgin olive oil
1/4 tsp curry powder, optional
1 Tbsp sage, chopped
1 Tbsp parsley, chopped
3 Tbsp grated Parmesan cheese
1 tsp salt and pepper, each
Calories
2737
Sodium
5155mg
214% DV
Fat
68g
104% DV
Protein
97g
194% DV
Carbs
434g
147% DV
Fiber
41g
164% DV
Find this delicious recipe and many more at www.suburbansimplicity.com!
See the full directions on my site