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My Recipe Magic © 2017 Recipe Magic, LLC.
Recipe Magic © 2018 Recipe Magic, LLC.
Bring the flavors and aromas of fall into your kitchen and mouth with this delicious and gooey Pumpkin Pie Caramel Popcorn!
2 Bags ( 3.3 oz each microwave butter popcorn )
1 cup plus 2 Tbsp. brown sugar
1/2 cup light corn syrup
1/4 cup ( 1/2 cube butter )
1/2 tsp. vanilla extract
1/2 can (7 oz.) sweetened condensed milk
1/4 cup canned pumpkin
1/2 Tbsp. pumpkin pie spice
1 cup plus 2 Tbsp. brown sugar
1/2 cup light corn syrup
1/4 cup ( 1/2 cube butter )
1/2 tsp. vanilla extract
1/2 can (7 oz.) sweetened condensed milk
1/4 cup canned pumpkin
1/2 Tbsp. pumpkin pie spice
Pop popcorn according to directions on bag. Use your hand to remove the popcorn from the bag into a large bowl and make sure not to let any stray kernels fall into the mix. No one wants to bite down on one...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1539
Sodium
526mg
21% DV
Fat
34g
53% DV
Protein
29g
58% DV
Carbs
314g
106% DV
Fiber
8g
34% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat19g97%
Polysaturated Fat4g28%
Monosaturated Fat10g66%
Cholesterol101mg34%
Sodium526mg21%
Potassium1216mg34%
Protein29g58%
% DAILY VALUE*
Total Carbohydrate
Fiber8g34%
Sugar220g440%
Vitamin A10309IU206%
Vitamin B63mg187%
Vitamin C15mg25%
Calcium964mg96%
Iron5mg29%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Pumpkin dessert season just got 100 times better, because this Pumpkin Chocolate Bundt Cake is going to blow your mind! This is the cake to make all fall dreams come true!
Pumpkin Cake:
1 3/4 c. sugar
3/4 c. canola oil
2 large eggs
1 1/4 c. canned pumpkin
2 1/2 c. flour
2 tsp. baking soda
2 tsp. cinnamon
1 tsp. nutmeg
3/4 tsp. salt
1/4 tsp. ground cloves
Chocolate marble:
1 pkg. (8 oz.) cream cheese, softened
1 large egg
1/3 c. sugar
dash of salt
3/4 c. semi-sweet chocolate chips ( melted )
Glaze:
1 c. powdered sugar
2 Tbsp. milk ( more or less, depending on how thick or thin you want it )
1 3/4 c. sugar
3/4 c. canola oil
2 large eggs
1 1/4 c. canned pumpkin
2 1/2 c. flour
2 tsp. baking soda
2 tsp. cinnamon
1 tsp. nutmeg
3/4 tsp. salt
1/4 tsp. ground cloves
Chocolate marble:
1 pkg. (8 oz.) cream cheese, softened
1 large egg
1/3 c. sugar
dash of salt
3/4 c. semi-sweet chocolate chips ( melted )
Glaze:
1 c. powdered sugar
2 Tbsp. milk ( more or less, depending on how thick or thin you want it )
16
Preheat oven to 350 degrees Fahrenheit and grease (well) and lightly flour a 10 in. fluted bundt cake pan.
For the pumpkin cake, in the bowl of an electric mixer, cream together sugar, canola oil, and eggs....
See the full directions on my site
See the full directions on my site
Nutritions
Calories
297
Sodium
282mg
11% DV
Fat
5g
8% DV
Protein
5g
11% DV
Carbs
58g
19% DV
Fiber
3g
14% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat3g16%
Polysaturated Fat0.55g3%
Monosaturated Fat1g11%
Cholesterol7mg2%
Sodium282mg11%
Potassium191mg5%
Protein5g11%
% DAILY VALUE*
Total Carbohydrate
Fiber3g14%
Sugar24g49%
Vitamin A5971IU119%
Vitamin B60.21mg10%
Vitamin C2mg3%
Calcium27mg2%
Iron2mg16%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Desserts
Dec. 19, 2017 06:10PM EST
165
Easy Pumpkin Pie Filling | canned pumpkin, dessert - Food Meanderings
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My Recipe Magic © 2018 Recipe Magic, LLC.