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Bring the flavors and aromas of fall into your kitchen and mouth with this delicious and gooey Pumpkin Pie Caramel Popcorn!

2 Bags ( 3.3 oz each microwave butter popcorn )
1 cup plus 2 Tbsp. brown sugar
1/2 cup light corn syrup
1/4 cup ( 1/2 cube butter )
1/2 tsp. vanilla extract
1/2 can (7 oz.) sweetened condensed milk
1/4 cup canned pumpkin
1/2 Tbsp. pumpkin pie spice
Pop popcorn according to directions on bag. Use your hand to remove the popcorn from the bag into a large bowl and make sure not to let any stray kernels fall into the mix. No one wants to bite down on one...
See the full directions on my site
Nutritions

Calories
1539

Sodium
526mg
21% DV

Fat
34g
53% DV

Protein
29g
58% DV

Carbs
314g
106% DV

Fiber
8g
34% DV

Pumpkin dessert season just got 100 times better, because this Pumpkin Chocolate Bundt Cake is going to blow your mind! This is the cake to make all fall dreams come true!

Pumpkin Cake:
1 3/4 c. sugar
3/4 c. canola oil
2 large eggs
1 1/4 c. canned pumpkin
2 1/2 c. flour
2 tsp. baking soda
2 tsp. cinnamon
1 tsp. nutmeg
3/4 tsp. salt
1/4 tsp. ground cloves
Chocolate marble:
1 pkg. (8 oz.) cream cheese, softened
1 large egg
1/3 c. sugar
dash of salt
3/4 c. semi-sweet chocolate chips ( melted )
Glaze:
1 c. powdered sugar
2 Tbsp. milk ( more or less, depending on how thick or thin you want it )
16
Preheat oven to 350 degrees Fahrenheit and grease (well) and lightly flour a 10 in. fluted bundt cake pan. For the pumpkin cake, in the bowl of an electric mixer, cream together sugar, canola oil, and eggs....
See the full directions on my site
Nutritions

Calories
297

Sodium
282mg
11% DV

Fat
5g
8% DV

Protein
5g
11% DV

Carbs
58g
19% DV

Fiber
3g
14% DV
foodmeanderings.com

Easy to make, silky, smooth and magically delicious, this pumpkin pie is the perfect holiday dessert!

Easy silky and smooth pumpkin pie filling, made with canned pumpkin, is the perfect holiday dessert!

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