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Mini apple pies with a caramel apple filling.

1 Granny Smith apple ( peeled and cut into 8 wedges )
1 Tbls lemon juice
1 Tbls granulated sugar
1/2 tsp ground cinnamon
1/8 tsp ground nutmeg
dash of allspice
1/2 cup caramel bits
1 tsp milk
1 refrigerated pie crust ( I used Pillsbury )
1 egg ( lightly beaten )
sugar to sprinkle on top
8
Preheat oven to 425°F. Line cookie sheet with parchment paper. Toss apples with lemon juice. Combine sugar and spices and sprinkle over apples. Toss to coat and set aside. Unroll pie crust on a lightly...
See the full directions on my site
Nutritions

Calories
95

Sodium
82mg
3% DV

Fat
2g
3% DV

Protein
1g
2% DV

Carbs
17g
5% DV

Fiber
0.5g
2% DV

An irresistible crunchy streusel topping with spiced apples swimming in a sweet sauce, Caramel Apple Crisp is a must-make fall dessert recipe!

Apple Mixture:
4 large apples ( peeled, cores removed, and sliced thin I like to use Granny Smith )
1/2 c. granulated sugar
2 Tbsp. flour
1/2 tsp. cinnamon
1/4 tsp. nutmeg
dash of salt
2 Tbsp. lemon juice ( divided )
1/2 c. caramel bits
Streusel Topping:
1/2 c. butter ( melted )
3/4 c. brown sugar
1/2 c. flour
3/4 c. old fashioned oats
1/2 c. walnuts or pecans ( chopped )
pinch of salt
8
Preheat oven to 350 degrees Fahrenheit. Whisk together sugar, flour, cinnamon, nutmeg, and dash of salt to make the apple coating and toss apples in it. Make sure the mixture is completely coating the...
See the full directions on my site
Nutritions

Calories
743

Sodium
85mg
3% DV

Fat
31g
47% DV

Protein
12g
24% DV

Carbs
96g
32% DV

Fiber
6g
24% DV

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