Caramel Filling
11 oz. bag caramels
14 oz. can sweetened condensed milk
4 Tbsp. butter
Cookie Dough
1 1/2 sticks butter ( salted )
1 1/2 c. brown sugar
1/2 c. white sugar
1/2 c. creamy peanut butter
2 eggs ( room temperature )
1 Tbsp. vanilla
2 c. flour
1 c. old fashioned oats
2 1/2 tsp. baking powder
2 c. chocolate chips (or however much you'd like)
11 oz. bag caramels
14 oz. can sweetened condensed milk
4 Tbsp. butter
Cookie Dough
1 1/2 sticks butter ( salted )
1 1/2 c. brown sugar
1/2 c. white sugar
1/2 c. creamy peanut butter
2 eggs ( room temperature )
1 Tbsp. vanilla
2 c. flour
1 c. old fashioned oats
2 1/2 tsp. baking powder
2 c. chocolate chips (or however much you'd like)
20
Preheat oven to 350 degrees. Line a 9x13 inch pan with parchment paper. This is important as it will save you from taking a butter knife to your pan afterwards to scrape off hardened caramel.
Unwrap...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
569
Sodium
125mg
5% DV
Fat
24g
37% DV
Protein
10g
20% DV
Carbs
77g
26% DV
Fiber
4g
16% DV
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