1 (11 oz) bag of caramels
? cup Pumpkin Spice creamer
1 (8 oz) packages of cream cheese ( I used light )
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¾ cups pure pumpkin ( not pumpkin pie filling )
? cup brown sugar
½ tsp vanilla extract
1 tsp pumpkin pie spice
1 (8 oz) container Cool Whip ( I used lite )
? cup Pumpkin Spice creamer
1 (8 oz) packages of cream cheese ( I used light )
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¾ cups pure pumpkin ( not pumpkin pie filling )
? cup brown sugar
½ tsp vanilla extract
1 tsp pumpkin pie spice
1 (8 oz) container Cool Whip ( I used lite )
16
Combine the caramels and creamer in a small saucepan. Cook over low heat, stirring occasionally, until the caramels have full melted and the creamer is completely mixed in. Let cool for about 15...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
148
Sodium
96mg
4% DV
Fat
6g
10% DV
Protein
2g
4% DV
Carbs
18g
6% DV
Fiber
0.9g
3% DV
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