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This Baked Corn Casserole Recipe is a classic side dish that is the perfect complement to your holiday dinners and is also good any time of the year.
1 can (15 oz) of yellow corn ( drained )
1 can (15 oz) of creamed corn
1 cup sour cream
1/4 cup melted butter
1 cup cheddar cheese
package (8.5 oz) of Jiffy Corn Muffin mix
Step 1: Add the can of corn and cream-style corn into a large bowl.
Step 2: Add the sour cream then pour in the melted butter. After that, add the corn muffin mix.
Step 3: Add the cheddar...
See the full directions on my site
Calories
441
Sodium
541mg
22% DV
Fat
16g
25% DV
Protein
10g
21% DV
Carbs
61g
21% DV
Fiber
5g
23% DV
Looking for an easy breakfast casserole that could warm-up your mornings? Then, these eggs and tomato recipe is the perfect dish to make as a breakfast or a simple brunch idea. A delicious Middle Eastern egg dish is made with pantry staples. Some people prefer that the egg yolks are runny, but its a personal decision. This egg recipe can be eaten not just for breakfast or brunch, but it can be eaten for lunch and dinner too. If you are serving this as a breakfast, you can pair it with crusty French bread or pita bread that can be dipped into the sauce.
1/4 cup diced onion
1 garlic clove
1/4 cup diced red bell pepper
4 cups diced ripe tomatoes
1 tbsp tomato paste
1 tsp chili powder
1 tsp cumin
1 tsp paprika
1/4 tsp sugar
1/4 cup brown stock
6 eggs
1/8 cup chopped spring onions
Salt and pepper, to taste
1 - Preheat the oven to 400 degrees Fahrenheit.
2 - Slowly heat olive oil in a 9x13 casserole dish.
3 - Sauté chopped onions for 2 minutes and add the garlic.
4 - Continue to stir for...
See the full directions on my site
Calories
89
Sodium
114mg
4% DV
Fat
3g
5% DV
Protein
5g
11% DV
Carbs
11g
4% DV
Fiber
3g
13% DV