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My Recipe Magic © 2017 Recipe Magic, LLC.
Recipe Magic © 2018 Recipe Magic, LLC.
Photo by Viana Boenzli
Look no further for your Super Bowl snack! Buffalo Chicken Dip! This is one of those dips that will never go out of style. And why would it? It's delicious and super easy to make.
Chicken
Butter
Hot sauce
More ingredients at website link
Butter
Hot sauce
More ingredients at website link
3 cups
Nutritions
Calories
0.0
Sodium
0.0mg
0% DV
Fat
0.0g
0% DV
Protein
0.0g
0% DV
Carbs
0.0g
0% DV
Fiber
0.0g
0% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.0g0%
Polysaturated Fat0.0g0%
Monosaturated Fat0.0g0%
Cholesterol0.0mg0%
Sodium0.0mg0%
Potassium0.0mg0%
Protein0.0g0%
% DAILY VALUE*
Total Carbohydrate
Fiber0.0g0%
Sugar0.0g0%
Vitamin A0.0IU0%
Vitamin B60.0mg0%
Vitamin C0.0mg0%
Calcium0.0mg0%
Iron0.0mg0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Photo by Erich Boenzli
Yes, sir! Let's get out the trusty old Lodge pan and have some pizza fun. Let's make a crazy delicious cast iron shrimp pizza with a pecan basil pesto.
Pizza Dough:
1-1/4 c warm water
1 tsp granulated sugar
2 tsp instant yeast
2 Tbsp olive oil
3-1/2 c flour
1-1/4 tsp salt
Pesto:
2 c basil leaves
1/2 c extra-virgin olive oil
2 cloves garlic
1/4 c pecan nuts ( about 8 whole nuts )
1/4 c Parmesan cheese ( 2 oz )
1/2 tsp kosher sea salt
1/4 tsp freshly cracked pepper
1/2 Tbsp semolina ( optional )
Toppings:
1/2 lb large shrimp ( about 8 )
1/4 tsp red pepper flakes
1 Tbsp lemon juice
1 Tbsp butter
1/2 c mozzarella ( 2 oz )
1/4 tsp kosher sea salt
1/4 tsp freshly cracked pepper
1-1/4 c warm water
1 tsp granulated sugar
2 tsp instant yeast
2 Tbsp olive oil
3-1/2 c flour
1-1/4 tsp salt
Pesto:
2 c basil leaves
1/2 c extra-virgin olive oil
2 cloves garlic
1/4 c pecan nuts ( about 8 whole nuts )
1/4 c Parmesan cheese ( 2 oz )
1/2 tsp kosher sea salt
1/4 tsp freshly cracked pepper
1/2 Tbsp semolina ( optional )
Toppings:
1/2 lb large shrimp ( about 8 )
1/4 tsp red pepper flakes
1 Tbsp lemon juice
1 Tbsp butter
1/2 c mozzarella ( 2 oz )
1/4 tsp kosher sea salt
1/4 tsp freshly cracked pepper
2
Nutritions
Calories
2079
Sodium
3968mg
165% DV
Fat
41g
64% DV
Protein
84g
169% DV
Carbs
309g
105% DV
Fiber
17g
68% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat20g103%
Polysaturated Fat4g27%
Monosaturated Fat16g106%
Cholesterol247mg83%
Sodium3968mg165%
Potassium838mg23%
Protein84g169%
% DAILY VALUE*
Total Carbohydrate
Fiber17g68%
Sugar13g26%
Vitamin A1753IU35%
Vitamin B61mg67%
Vitamin C23mg38%
Calcium710mg71%
Iron19mg108%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Photo by Viana Boenzli
My homemade naan bread recipe is easy, quick, and really delicious. Smothered in a garlic butter that's super satisfying, then topped with your favorite herbs.
Naan Bread:
1/2 c warm water
1 tsp granulated sugar
2-1/4 tsp RapidRise or Active Dry yeast
2-1/2 c flour ( sifted )
1/4 c plain yogurt
1/2 tsp salt
2 Tbsp olive oil ( plus extra for greasing bowl )
1 large egg
Garlic Butter with Herbs:
5 Tbsp salted butter
1 clove garlic ( minced )
Handful of your favorite herbs, chopped or torn into small pieces (cilantro, parsley, mint, chives, etc)
1/2 c warm water
1 tsp granulated sugar
2-1/4 tsp RapidRise or Active Dry yeast
2-1/2 c flour ( sifted )
1/4 c plain yogurt
1/2 tsp salt
2 Tbsp olive oil ( plus extra for greasing bowl )
1 large egg
Garlic Butter with Herbs:
5 Tbsp salted butter
1 clove garlic ( minced )
Handful of your favorite herbs, chopped or torn into small pieces (cilantro, parsley, mint, chives, etc)
8 servings
Nutritions
Calories
2745
Sodium
1825mg
76% DV
Fat
86g
133% DV
Protein
63g
127% DV
Carbs
408g
138% DV
Fiber
19g
76% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat43g215%
Polysaturated Fat7g47%
Monosaturated Fat35g224%
Cholesterol270mg90%
Sodium1825mg76%
Potassium1070mg30%
Protein63g127%
% DAILY VALUE*
Total Carbohydrate
Fiber19g76%
Sugar23g47%
Vitamin A2867IU57%
Vitamin B60.79mg39%
Vitamin C21mg35%
Calcium353mg35%
Iron24mg135%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
A hearty breakfast skillet recipe that is prepared on your grill or oven! Fresh potatoes, cheese, bacon and more make this amazing breakfast recipe a hit with everyone. You can beat cheesy potatoes, crisp bacon made in a cast iron skillet. I'm even known to make it for dinner because we love it so much!
3 tbsp butter
4 red potatoes
2 tsp vegetable oil
1 1/2 tsp seasoned salt
1/2 tsp salt
1/2 tsp ground black pepper
8 oz bacon
2 garlic cloves
4 eggs
1/2 cup extra-sharp cheddar cheese
4 red potatoes
2 tsp vegetable oil
1 1/2 tsp seasoned salt
1/2 tsp salt
1/2 tsp ground black pepper
8 oz bacon
2 garlic cloves
4 eggs
1/2 cup extra-sharp cheddar cheese
4
- Preheat grill to 400 degrees.
- In a bowl mix together diced potatoes, vegetable oil, seasoned salt, salt, and ground black pepper.
- Place cast-iron skillet on grill. Heat butter in...
See the full directions on my site
Nutritions
Calories
494
Sodium
2089mg
87% DV
Fat
41g
63% DV
Protein
16g
33% DV
Carbs
7g
2% DV
Fiber
2g
8% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat21g106%
Polysaturated Fat3g22%
Monosaturated Fat16g101%
Cholesterol82mg27%
Sodium2089mg87%
Potassium370mg10%
Protein16g33%
% DAILY VALUE*
Total Carbohydrate
Fiber2g8%
Sugar0.5g1%
Vitamin A506IU10%
Vitamin B60.33mg16%
Vitamin C7mg12%
Calcium168mg16%
Iron0.7000000000000001mg3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Main Dishes
Dec. 28, 2018 06:51PM EST
888
Best Pork Chops in Creamy Herb & Wine Sauce - What's In The Pan?
Main Dishes
Nov. 20, 2018 05:35PM EST
391
Best Pork Chops in Creamy Herb & Wine Sauce - What's In The Pan?
I had the opportunity to cut down a 20\' pine tree at my daughter’s home the other day. We cooked some wonderful breakfast sandwiches to give us the energy to get started. They turned out awesome and were so easy, a real “manly” sandwich. Nothing better than breakfast in the back yard!
8 rolls ( Kaiser, Focaccia or the likes )
1 lb. kielbasa or smoked sausage
Onions ( sliced )
Green Peppers ( sliced )
8 eggs
8 slices American cheese
1 lb. kielbasa or smoked sausage
Onions ( sliced )
Green Peppers ( sliced )
8 eggs
8 slices American cheese
8
Preheat a cast iron griddle or fry pan on your camp stove. Cut sausage into 4\\\" lengths, then split down the middle. Fry until heated through and brown on both sides. Meanwhile cook onions and peppers...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
329
Sodium
1263mg
52% DV
Fat
19g
30% DV
Protein
19g
39% DV
Carbs
17g
6% DV
Fiber
1g
7% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat9g47%
Polysaturated Fat2g15%
Monosaturated Fat7g47%
Cholesterol61mg20%
Sodium1263mg52%
Potassium159mg4%
Protein19g39%
% DAILY VALUE*
Total Carbohydrate
Fiber1g7%
Sugar1g3%
Vitamin A218IU4%
Vitamin B60.6400000000000001mg32%
Vitamin C9mg15%
Calcium203mg20%
Iron1mg10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
This is a wonderful, flavorful dish that I love to make. I use a cast iron wok which really helps, but a cast iron or other heavy fry pan will work as well. The combination of vegetables, peanut butter and spice is fantastic! You can substitute chicken for the pork as well. I hope you will try this!
3 T. oil – divided
2 cups zucchini ( diced )
2 cups carrots ( sliced diagonally )
1 onion ( roughly chopped )
1 T. crushed fresh garlic
2 T. soy sauce
2 lbs. pork cut in 1-inch cubes / slices
2 T. crushed fresh garlic
Peanuts ( optional )
Sauce:
½ cup peanut butter ( crunchy natural is best )
½ cup soy sauce
? cup vinegar
? cup ketchup
¼ cup brown sugar
2 T. ground red chili paste or ½ tsp red pepper flakes or to taste
2 cups zucchini ( diced )
2 cups carrots ( sliced diagonally )
1 onion ( roughly chopped )
1 T. crushed fresh garlic
2 T. soy sauce
2 lbs. pork cut in 1-inch cubes / slices
2 T. crushed fresh garlic
Peanuts ( optional )
Sauce:
½ cup peanut butter ( crunchy natural is best )
½ cup soy sauce
? cup vinegar
? cup ketchup
¼ cup brown sugar
2 T. ground red chili paste or ½ tsp red pepper flakes or to taste
6
Cook sauce and stir briefly till bubbly and thick, set aside.
Heat your wok on your camp stove until hot. In one tablespoon of oil, stir-fry zucchini, carrots, onion, soy sauce and 1 T. garlic. Stir fry...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
227
Sodium
1811mg
75% DV
Fat
10g
15% DV
Protein
10g
20% DV
Carbs
26g
8% DV
Fiber
5g
21% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat2g12%
Polysaturated Fat2g14%
Monosaturated Fat5g33%
Cholesterol1mg0%
Sodium1811mg75%
Potassium528mg15%
Protein10g20%
% DAILY VALUE*
Total Carbohydrate
Fiber5g21%
Sugar15g31%
Vitamin A7220IU144%
Vitamin B60.38999999999999996mg19%
Vitamin C13mg23%
Calcium84mg8%
Iron1mg10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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My Recipe Magic © 2018 Recipe Magic, LLC.