Join My Recipe Magic
652

Toast Points with Caviar

A complimentary amuse-bouche for your guest would be nice if you are having a great dinner gathering or a wine tasting party with your friends. A crispy toast point appetizer would astonish your guests. By putting some caviar and pairing it with sparkling wines, you will have an exquisite meal.

The recipe as written calls for dill. But, mint or tarragon would be good in this dish. If you don't have creme fraiche, you can use a creamy goat cheese.

3 slices of bread
2 ounces caviar
1 tablespoon cumin
12 ounces Creme Fraiche
1 ounce dill
Salt to taste
4
  1. Cut crusts off the bread and cut into 4 triangles.
  2. Toast bread until crispy
  3. Mix salt, creme fraiche, and cumin until well mixed.
  4. Spread one ounce of the creme fraiche...

See the full directions on my site
Nutritions

Calories
304

Sodium
286mg
11% DV

Fat
24g
37% DV

Protein
6g
12% DV

Carbs
5g
1% DV

Fiber
2g
8% DV

Texas Caviar, which is also known as Cowboy Caviar, is the best quick and easy appetizer for any occasion! It has pinto beans, black beans, white corn, green chiles, peppers, onion and Gourmet Garden cilantro! It's all topped with a delicious dressing. You can eat this with chips, top your favorite grilled chicken or steak with it or as a salad. We love this Texas Caviar recipe during the summer as an easy take along to BBQs, potlucks and more.

15 oz pinto beans
30 oz black beans
30 oz white corn
4 oz green chiles
1 red bell pepper
1 green bell pepper
1 red onion
3 tbsp Gourmet Garden lightly dried cilantro
1/2 cup rice vinegar
1/2 cup olive oil
1/3 cup sugar
1/2 tsp Gourmet Garden Stir-In Garlic Paste
12
  • Combine pinto beans, black beans, corn, green chiles, red bell pepper, green bell pepper, onion, and cilantro in a large bowl.
  • In a small saucepan mix together vinegar, olive oil, sugar, and...

See the full directions on my site
Nutritions

Calories
612

Sodium
101mg
4% DV

Fat
12g
19% DV

Protein
25g
50% DV

Carbs
103g
35% DV

Fiber
15g
63% DV

Recipe of the Day

Subscribe to newsletter

My Recipe Magic © 2018 Recipe Magic, LLC.