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Grilled Vegetables

Photo by Erich Boenzli

Grilling vegetables is not about having special equipment. The best vegetables to grill are the ones that are ripe in your garden or fresh at the market.

2 bell peppers ( remove core and seeds, quarter )
1 large red onion ( peel and quarter )
1 medium eggplant ( cut lengthwise in half-inch slices or rounds )
1 medium zucchini ( cut lengthwise in half-inch slices or rounds )
1/2 lb asparagus ( cut off woody ends )
2 medium tomatoes ( cut in half, or a bunch of grape tomatoes, leave whole )
2 large portobello mushrooms ( I like them whole )
1/2 c olive oil ( or more )
Juice from a half lemon or lime
Generous pinch of sea salt and freshly cracked pepper
4
Nutritions

Calories
196

Sodium
818mg
34% DV

Fat
7g
11% DV

Protein
9g
19% DV

Carbs
30g
10% DV

Fiber
5g
21% DV

Learn how to grill steak on a charcoal grill! We will tell you tips and tricks to getting the perfectly juicy, tender and delicious steak using your charcoal grill. Plus, we will share our secret for getting that ultimate, smokey flavor your steak deserves. These are the BEST charcoal grilled steaks ever!

4 steaks
1 tsp brown sugar
1 tbsp kosher salt
1/2 tbsp ground black pepper
1 tbsp garlic powder
1 tbsp smoked paprika
1 tbsp onion powder
1/2 tsp chili powder
4
  1. First prepare steak seasoning by combining all ingredients in a mixing bowl and stirring until completely mixed.
  2. Take steaks out of fridge and season them liberally on both sides. Let rest...

See the full directions on my site
Nutritions

Calories
26

Sodium
1776mg
74% DV

Fat
0.4800000000000001g
0% DV

Protein
0.8999999999999999g
1% DV

Carbs
6g
2% DV

Fiber
1g
5% DV

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