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Are you planning to bring a salad to a dinner party or want something delicious to eat after a long day? You might enjoy this delicious and crispy Chicken Paillard Salad!
#1. Prepare the vinaigrette by combining tablespoons of olive oil and other ingredients on a glass jar with a tight-fitting lid. Cover and shake vigorously until thoroughly combined. Set aside.
#2....
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Try this yummy, easy Mexican chicken casserole recipe with corn kernels and bell peppers. This is the best Mexican casserole that is packed with bold chicken flavor and plenty of melted cheese. An excellent Mexican dinner recipe that can be paired with the best white wines. Above all, this is a baked chicken recipe with a combination of sweet, salty, and fiery flavors.
9 oz Provolone cheese
1 cup sour cream
8 oz canned diced green chilies
2 oz red bell pepper
3 oz whole corn kernels
2 oz cherry tomatoes
1 tsp Salt
1 tsp ground black pepper
2 tbsp butter
2 tbsp vegetable oil
- Preheat oven to 400 degrees Fahrenheit.
- Prepare a 9x13 casserole dish and brush some butter.
- Cut chicken breasts into bite-size pieces, season with salt and pepper.
- ...
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Calories
250
Sodium
719mg
29% DV
Fat
19g
30% DV
Protein
9g
19% DV
Carbs
5g
1% DV
Fiber
2g
8% DV
This macaroni salad recipe is loaded with goodness. The perfectly creamy dressing over lots of flavors and textures. It is truly a LOADED macaroni salad!
1 c mayonnaise
1/2 c plain Greek yogurt
1 tsp Dijon mustard
1 Tbsp apple cider vinegar
1 pint cherry tomatoes ( chopped )
2/3 c black and green olives ( chopped )
6 slices thick-cut bacon ( cooked crispy then crumbled )
6 oz feta cheese ( crumbled )
1-1/2 c cucumber ( chopped )
1 c red bell pepper ( chopped )
2 hard boiled eggs ( chopped )
1 whole avocado ( chopped )
1/2 c scallions ( chopped )
20 large leaves of basil ( torn into small pieces )
Salt and pepper to taste
Calories
1651
Sodium
2378mg
99% DV
Fat
87g
134% DV
Protein
69g
138% DV
Carbs
149g
50% DV
Fiber
32g
129% DV
Pasta fans, will love this recipe. Pesto is so easy to make and so flavorful. You can make this recipe in under and hour, perfect for a quick after work meal.
You may add some chunks of fried tofu or pan-fried chicken breast if you want to add protein. If you don't like the taste of the parsley, you may omit it and add another 1/4 cup of basil instead. You can also switch out the cheese for another nutty cheese such as gruyere.
1/4 cup basil leaves
1/4 cup parsley
1/2 cup Almond nuts
1/2 cup Parmesan cheese
1 tsp lemon juice
2 cloves garlic
1/4 cup extra virgin olive oil
28 ounces farfalle pasta
5 ounces cherry tomatoes
- Cook the pasta according to the package directions.
- Meanwhile, in a food processor, blend the almonds, garlic, spinach, basil, parsley, parmesan cheese, lemon juice, and olive oil. Blend...
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Calories
252
Sodium
818mg
34% DV
Fat
16g
25% DV
Protein
12g
25% DV
Carbs
9g
3% DV
Fiber
1g
7% DV
This little appetizer idea is great for brunch or any party. It's light and creamy and refreshing.
You can also use butter instead of the olive oil to kick up the umami flavor. You could also garnish this dish with a bit of parsley or basil.
This dish is great with a chilled white wine. You could go oaky. For example, an oaked Chardonnay would be nice. But, we think an aged white wine would be even better. The nuttiness of the tahini would pair nicely with the nuttiness in these older wines. If you can find and unfiltered one, that's even better.
1 whole Lemon
(4 oz) Tahini
2 Cloves garlic
(2 tbsp) Olive Oil
1/2 tsp ground cumin
(3 tbsp) water
1 tsp paprika
3 Cucumbers
2 oz Cherry Tomatoes
Salt to taste
- In a food processor, combine tahini and lemon juice and process for 90 secs.
- Add the olive oil, cumin, half a tsp of salt and minced garlic. Process for another 60 secs, scraping the...
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Calories
309
Sodium
45mg
1% DV
Fat
13g
21% DV
Protein
11g
22% DV
Carbs
31g
10% DV
Fiber
9g
38% DV
Creamy BLT pasta salad {healthier} - Family Food on the Table
Creamy pesto pasta with spring vegetables - Family Food on the Table
Roast Pumpkin Bacon and Tomato - one pan roasted vegetable side dish of pumpkin, bacon, tomatoes & basil served with a mustard dressing
2 small ( red onions )
4 rashers ( streaky bacon )
400 g ( mixed cherry tomatoes )
1/2 cup ( basil leaves )
2 tsp ( grain mustard )
1 lemon ( juiced )
1 tsp ( red wine vinegar )
3 tsp ( olive oil )
2 tsp ( garlic infused olive oil )
( salt pepper to taste )
Calories
829
Sodium
811mg
33% DV
Fat
85g
131% DV
Protein
1g
3% DV
Carbs
5g
1% DV
Fiber
2g
10% DV
Thai Chicken noodle salad | peanut lime dressing - Food Meanderings
This award winning Thai chicken noodle salad, made with grilled chicken, vermicelli noodles and spicy peanut lime dressing is healthy, delicious and easy to make. It's also Weight Watchers friendly at only 6 smart points per serving!