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I\\\'ve always loved bisques, and this one has some serious southwestern flavor with an addition of yummy shrimp!

1 small onion ( chopped )
1 Tbsp. olive oil
2 garlic cloves ( minced )
1 Tbsp. all-purpose flour
1 1/2 c. water
1 c. heavy whipping cream
2 1/2 tsp. chicken bouillon granules
1 Tbsp. chili powder
3/4 tsp. ground cumin
1/4 tsp. cajun seasoning
1/2 tsp. ground coriander
1/2 lb. uncooked medium shrimp ( peeled and deveined )
1/2 cup sour cream
Chopped fresh cilantro ( fresh limes for squeezing, and sliced avocado, optional, for topping )
6
In a small sauce pan, saute onion in oil until tender. Add garlic; cook 1 minute longer, or until fragrant. Stir in flour until blended. Stir in water, cream, bouillon and seasonings; bring to a boil. ...
See the full directions on my site
Nutritions

Calories
386

Sodium
765mg
31% DV

Fat
37g
57% DV

Protein
9g
18% DV

Carbs
9g
3% DV

Fiber
3g
14% DV

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