Magic Search
Explore
Trending recipes
2 teaspoons dried rosemary
2 lemons halve
5 pound whole chicken
2 onions quartered
1 teaspoon season salt
4 tablespoons butter melted
4 garlic cloves crushed, whole
1 teaspoon pepper
1 teaspoon paprika
- Preheat oven to 300 degrees F.
- In the bottom of a large dutch oven place lemons and onions.
- Pat chicken dry, and remove giblets (the liver, heart, gizzard, and neck).
- Place...
See the full directions on my site
Calories
922
Sodium
1063mg
44% DV
Fat
60g
92% DV
Protein
72g
144% DV
Carbs
10g
3% DV
Fiber
5g
21% DV
3 skinless, boneless chicken breast halves, thinly sliced
1 tablespoon minced fresh ginger
1 tablespoon minced garlic
2 cups white rice
4 cups water
8 ounce can sliced water chestnuts, drained
1 head broccoli, broken into florets
1 tablespoon sesame oil
1/4 cup brown sugar
1 tablespoon cornstarch
Calories
346
Sodium
1812mg
75% DV
Fat
8g
12% DV
Protein
12g
25% DV
Carbs
66g
22% DV
Fiber
3g
14% DV
15 ounce can tomato sauce
3 cups heavy cream
1 teaspoon cayenne pepper
1 cup butter, divided
1 teaspoon garam masala
1 tablespoon minced garlic
2 tablespoons tandoori masala
2 tablespoons vegetable oil
1 1/2 pounds skinless, boneless chicken breast, cut into bite-sized chunks
Calories
939
Sodium
914mg
38% DV
Fat
84g
129% DV
Protein
27g
54% DV
Carbs
10g
3% DV
Fiber
4g
17% DV
1 cup shredded Cheddar cheese
1/2 pint sour cream
1 tablespoon dried parsley
1/2 teaspoon ground black pepper
1 (12 ounce) jar taco sauce
(1 tablespoon) chili powder
3/4 cup shredded Cheddar cheese
8 flour tortillas ( 10 inch )
Preheat oven to 175 degrees C (350 F).Over medium heat, cook the chicken in a medium skillet until juices run clear and no longer pink from the center.Cut the chicken in cubes and return it to the...
See the full directions on my site
Calories
950
Sodium
2262mg
94% DV
Fat
25g
39% DV
Protein
29g
58% DV
Carbs
146g
49% DV
Fiber
6g
27% DV
1/3 cup butter or margarine
1/3 cup chopped onion
1/4 teaspoon pepper
1 3/4 cups chicken broth
4 refrigerated pie crusts , softened
Heat oven to 425°F. Make pie crusts using 9-inch glass pie pan for Two-Crust Pie.Melt butter in 2-quart saucepan over medium heat.Add onion and cook until tender for 2 minutes, stirring...
See the full directions on my site
Calories
130
Sodium
229mg
9% DV
Fat
9g
15% DV
Protein
2g
5% DV
Carbs
6g
2% DV
Fiber
0.9g
3% DV
2 tablespoons peanut oil, divided
1 tablespoon Cajun seasoning
1/2 teaspoon red pepper flakes
1 1/4 cups uncooked white rice
2 1/2 cups chicken broth
1/2 teaspoon ground black pepper
1 teaspoon file powder
In a large Dutch oven heat 1 tbsp of peanut oil over medium heat. Season the chicken pieces and sausage with Cajun seasoning.
Saute sausage until browned. Remove and set aside. Add 1 tbsp peanut...
See the full directions on my site
Calories
326
Sodium
401mg
16% DV
Fat
10g
16% DV
Protein
20g
41% DV
Carbs
32g
10% DV
Fiber
1g
6% DV
6 slices Swiss cheese
1/2 cup seasoned bread crumbs
4 slices cooked ham
Preheat oven to 175 degrees C (350 degrees F). With nonstick cooking spray coat your baking dish.Pound chicken breasts to 1/4 inch thickness.
Sprinkle each piece of chicken with salt and pepper on...
See the full directions on my site
Calories
525
Sodium
2149mg
89% DV
Fat
21g
33% DV
Protein
31g
63% DV
Carbs
48g
16% DV
Fiber
14g
57% DV
1 onion, chopped
2 teaspoons chili powder
1 cup white hominy
1 (10.5 ounce) can condensed chicken broth
2 boneless chicken breast halves, cooked and cut into bite-sized pieces
1 (15 ounce) can black beans, rinsed and drained
shredded Monterey Jack cheese
Over medium heat, heat oil in a medium stock pot. Saute garlic & onion in oil until soft. Stir in oregano, tomatoes, chili powder, broth, and water.
Reduce heat to lower and simmer for 5 to 10...
See the full directions on my site
Calories
275
Sodium
372mg
15% DV
Fat
2g
4% DV
Protein
19g
39% DV
Carbs
43g
14% DV
Fiber
9g
36% DV
1/2 teaspoon dried oregano
1/4 teaspoon ground black pepper
1/2 cup white wine
2 tablespoons vegetable oil
2 cups all-purpose flour for coating
1 (14.5 ounce) can diced tomatoes
In a plastic bag combine the flour, pepper, and salt. And until coated shake the chicken pieces in flour.In a large skillet(with cover/lid) heat the oil. Fry the chicken pieces on both sides until they...
See the full directions on my site
Calories
161
Sodium
4mg
0% DV
Fat
3g
6% DV
Protein
3g
7% DV
Carbs
25g
8% DV
Fiber
1g
5% DV