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My Recipe Magic © 2017 Recipe Magic, LLC.
Recipe Magic © 2018 Recipe Magic, LLC.
This chicken casserole recipe is a healthy recipe for the family. This yummy chicken casserole can be served both for lunch and dinner.
The beauty of casseroles is that you can freeze them and eat them another day. Be sure to defrost your casserole completely in the refrigerator before you reheat it. This can take up to 2 days.
You may add taco seasoning in when searing the chicken. The taco seasoning can be a great addition to the flavor. Also, you may add cooked rice to the dish for a complete one-pot meal. You can add sweet potatoes, slices of mushrooms, and asparagus and many other kinds of vegetables to this dish depending on your tastes.
1 tbsp olive oil
16 oz chicken thighs or Chicken wings
2 oz onion
2 cloves garlic
1 oz celery sticks
4 oz carrots
2 oz leeks
8 oz potatoes
1 tbsp plain flour
20 oz chicken stock
2 rosemary sprigs
1/2 lemon
16 oz chicken thighs or Chicken wings
2 oz onion
2 cloves garlic
1 oz celery sticks
4 oz carrots
2 oz leeks
8 oz potatoes
1 tbsp plain flour
20 oz chicken stock
2 rosemary sprigs
1/2 lemon
4
- Preheat oven to 350 degrees Fahrenheit.
- Heat oil in a large casserole.
- Season chicken pieces and brown all over for 10 minutes.
- Remove and set aside.
- Add the...
See the full directions on my site
Nutritions
Calories
181
Sodium
291mg
12% DV
Fat
6g
9% DV
Protein
6g
13% DV
Carbs
24g
8% DV
Fiber
4g
18% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat1g6%
Polysaturated Fat1g6%
Monosaturated Fat3g23%
Cholesterol10mg3%
Sodium291mg12%
Potassium560mg16%
Protein6g13%
% DAILY VALUE*
Total Carbohydrate
Fiber4g18%
Sugar5g10%
Vitamin A2781IU55%
Vitamin B60.41000000000000003mg20%
Vitamin C30mg50%
Calcium37mg3%
Iron1mg7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
The secret of this is not to stir anything. That’s what makes your dumplings. When you dish it out, you have your dumplings on top.
2 chicken breasts ( cooked and shredded I use a store bought rotisserie chicken )
2 cups chicken broth
½ stick of butter
2 cups Bisquick
2 cups whole milk
1 can cream of chicken soup ( the herbed cream of chicken soup if you can find it )
3 teaspoons of chicken granules ( I use Wylers )
½ teaspoon dried sage
1 teaspoon black pepper
½ teaspoon of salt or more to taste
2 cups chicken broth
½ stick of butter
2 cups Bisquick
2 cups whole milk
1 can cream of chicken soup ( the herbed cream of chicken soup if you can find it )
3 teaspoons of chicken granules ( I use Wylers )
½ teaspoon dried sage
1 teaspoon black pepper
½ teaspoon of salt or more to taste
12
Directions: Preheat oven to 350 degrees.
Layer 1 – In 9 × 13 casserole dish, melt 1/2 stick of butter. Spread shredded chicken over butter. Sprinkle black pepper and dried sage over this layer. Do not...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
247
Sodium
526mg
21% DV
Fat
11g
16% DV
Protein
4g
8% DV
Carbs
14g
4% DV
Fiber
0.0g
0% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat7g35%
Polysaturated Fat0.0g0%
Monosaturated Fat4g25%
Cholesterol46mg15%
Sodium526mg21%
Potassium177mg5%
Protein4g8%
% DAILY VALUE*
Total Carbohydrate
Fiber0.0g0%
Sugar5g10%
Vitamin A585IU11%
Vitamin B60.0mg0%
Vitamin C0.0mg0%
Calcium118mg11%
Iron0.0mg0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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My Recipe Magic © 2018 Recipe Magic, LLC.