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One-Pot Chicken Fajita Pasta

This tasty one-pot chicken fajita pasta takes just 30 minutes to make. And the best thing is that you only have one pot to clean afterward.

1 Tbsp olive oil ( divided )
1 lb. boneless, skinless chicken breasts ( cut into bite-sized pieces )
3 tbsp fajita seasoning ( see recipe below )
1 red onion peeled and sliced
3 bell peppers
1 lime
3 cups chicken stock
1 cup canned diced tomatoes
9.5 oz. dried short-cut pasta
1 cup shredded cheese
sliced green onions ( to garnish )
a small bunch of fresh cilantro or parsley ( to garnish )
Fajita Seasoning Ingredients::
1/2 tbsp sea salt
1/8 tbsp ground pepper
1/2 Tbsp smoked paprika
1/2 Tbsp ground cumin
1/2 Tbsp ground coriander seed
1/2 Tbsp garlic
1/4 Tbsp cayenne pepper
4 Servings
  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add chicken and fajita seasoning then cook for about 3-4 minutes, or until almost cooked through.
  3. Squeeze one lime, then...

See the full directions on my site
Nutritions

Calories
1742

Sodium
10644mg
443% DV

Fat
84g
129% DV

Protein
103g
207% DV

Carbs
147g
50% DV

Fiber
26g
105% DV

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