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Easy Stuffed Chicken Galantine

Chicken galantine is a French dish of de-boned stuffed meat. Galantine can be made poultry or fish and is poached or roasted in the oven to develop a rich umami flavor.

2 lbs Chicken Breast
8 oz finely diced smoked ham
1 oz chopped red bell pepper
1 oz chopped yellow bell pepper
8 oz ground pork
8 oz ground chicken
2 large eggs
1 tsp salt
1 tsp pepper
1 tsp cumin
1 tsp ground mustard seeds
1 oz butter
3 rosemary springs
8
  1. Preheat the oven to 325°F.
  2. Combine all ingredients except for the chicken breast, butter, rosemary in a large bowl. Set aside.
  3. Combine butter and chopped rosemary.
  4. Brush...

See the full directions on my site
Nutritions

Calories
364

Sodium
536mg
22% DV

Fat
19g
30% DV

Protein
36g
72% DV

Carbs
7g
2% DV

Fiber
4g
17% DV
A juicy chicken galantine with an umami-filled meat stuffing that can be paired with a flavorful gravy, and creamy mashed potatoes.

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