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You can make this chicken pesto pasta with tomatoes in just 20 minutes. This recipe is just how you like it: easy, healthy and super tasty.

7 oz dry spaghetti
2 chicken breast fillets ( skinless, boneless )
9 oz cherry tomatoes
1/2 Tbsp olive oil
Ingredients for pesto sauce::
1/4 cup pine nuts ( raw or toasted )
1 cup basil leaves ( washed and packed )
1 garlic clove ( peeled )
juice of 1 medium lemon
1/4 cup grated parmesan cheese ( plus some extra to garnish )
1/4 cup olive oil
Sea salt and pepper ( to your taste )
4
  1. Boil spaghetti according to package directions in salted water.
  2. Meanwhile, add all pesto sauce ingredients except olive oil, to a food processor; pulse until finely blended; Stop to scrape...

See the full directions on my site
Nutritions

Calories
288

Sodium
484mg
20% DV

Fat
21g
33% DV

Protein
10g
20% DV

Carbs
6g
2% DV

Fiber
1g
4% DV

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