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My Recipe Magic © 2017 Recipe Magic, LLC.
Recipe Magic © 2018 Recipe Magic, LLC.
www.allchickenrecipes.com
2 teaspoons salt
2 teaspoons dried rosemary
2 lemons halve
5 pound whole chicken
2 onions quartered
1 teaspoon season salt
4 tablespoons butter melted
4 garlic cloves crushed, whole
1 teaspoon pepper
1 teaspoon paprika
2 teaspoons dried rosemary
2 lemons halve
5 pound whole chicken
2 onions quartered
1 teaspoon season salt
4 tablespoons butter melted
4 garlic cloves crushed, whole
1 teaspoon pepper
1 teaspoon paprika
6
- Preheat oven to 300 degrees F.
- In the bottom of a large dutch oven place lemons and onions.
- Pat chicken dry, and remove giblets (the liver, heart, gizzard, and neck).
- Place...
See the full directions on my site
Nutritions
Calories
922
Sodium
1063mg
44% DV
Fat
60g
92% DV
Protein
72g
144% DV
Carbs
10g
3% DV
Fiber
5g
21% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat21g108%
Polysaturated Fat12g78%
Monosaturated Fat25g161%
Cholesterol308mg103%
Sodium1063mg44%
Potassium838mg23%
Protein72g144%
% DAILY VALUE*
Total Carbohydrate
Fiber5g21%
Sugar2g4%
Vitamin A987IU19%
Vitamin B61mg75%
Vitamin C12mg21%
Calcium70mg7%
Iron3mg20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Rotisserie Chicken: This chicken recipe is great for your weekend Sunday dinner, or you can use it as a meal prep throughout the week and is super easy to make.
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My Recipe Magic © 2018 Recipe Magic, LLC.