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My Recipe Magic © 2017 Recipe Magic, LLC.
Recipe Magic © 2018 Recipe Magic, LLC.
www.confettiandbliss.com
Homemade taquitos can be baked or fried. The chicken filling can be tinged with a light kick of heat, or kept mild for the kiddos. As a meal, serve rolled chicken tacos in sets of 3. As appetizers, serve them sliced in half with fresh salsa verde. I'll show you how to make this chicken taquitos recipe the way my Grandma did, authentically Mexican.
Taquitos Ingredients:
Rotisserie chicken, shredded
Yellow or white onion
Garlic clove
Serrano chiles
Sea Salt
Freshly-ground black pepper
Corn tortillas
Cooking oil
Rotisserie chicken, shredded
Yellow or white onion
Garlic clove
Serrano chiles
Sea Salt
Freshly-ground black pepper
Corn tortillas
Cooking oil
4
- STEP 1: Shred chicken into very thin strips.
- STEP 2: Dice onion. Press or mince garlic...
See the full directions on my site
Nutritions
Calories
0.0
Sodium
0.0mg
0% DV
Fat
0.0g
0% DV
Protein
0.0g
0% DV
Carbs
0.0g
0% DV
Fiber
0.0g
0% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.0g0%
Polysaturated Fat0.0g0%
Monosaturated Fat0.0g0%
Cholesterol0.0mg0%
Sodium0.0mg0%
Potassium0.0mg0%
Protein0.0g0%
% DAILY VALUE*
Total Carbohydrate
Fiber0.0g0%
Sugar0.0g0%
Vitamin A0.0IU0%
Vitamin B60.0mg0%
Vitamin C0.0mg0%
Calcium0.0mg0%
Iron0.0mg0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Make crispy, curnchy chicken taquitos in 25 minutes! They can be baked or fried. We'll make this authentic recipe the way Grandma did it. Quick and easy!
We love an easy dinner recipe – especially when you can make it in the slow cooker! These cheesy chicken taquitos are a healthier homemade version than store bought or restaurant made (they’re baked, not fried!) – and they’re perfect for little hands who refuse to eat anything unless they can dip it in something! ????
3 boneless skinless chicken breasts
1 (1 oz) packet taco seasoning
6 oz cream cheese
1/4 cup water
1 1/2 cups shredded cheddar cheese
12 ( 6 inch flour tortillas )
1 Tablespoon butter ( melted )
Salsa ( for dipping )
1 (1 oz) packet taco seasoning
6 oz cream cheese
1/4 cup water
1 1/2 cups shredded cheddar cheese
12 ( 6 inch flour tortillas )
1 Tablespoon butter ( melted )
Salsa ( for dipping )
6
Place chicken breasts in a slow cooker and cover with taco seasoning. Add cream cheese and water.
Cook on high for 4-6 hours on high, 6-8 hours on low.
Preheat oven to 400 degrees.
Shred chicken with two...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
191
Sodium
346mg
14% DV
Fat
13g
21% DV
Protein
11g
23% DV
Carbs
2g
0% DV
Fiber
1.0g
4% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat8g42%
Polysaturated Fat0.9299999999999999g5%
Monosaturated Fat4g26%
Cholesterol51mg17%
Sodium346mg14%
Potassium91mg2%
Protein11g23%
% DAILY VALUE*
Total Carbohydrate
Fiber1.0g4%
Sugar1g2%
Vitamin A601IU12%
Vitamin B60.2mg10%
Vitamin C1mg2%
Calcium149mg14%
Iron0.49mg2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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My Recipe Magic © 2018 Recipe Magic, LLC.