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Wonton soup is a traditional Chinese recipe. Wontons are Chinese dumplings that are filled with a variety of tasty ingredients. These usually include ground pork, or a mixture of pork and shrimp. After being gently boiled, they're added to a delicious savory broth. For additional texture and crunch, and to provide more nutritional value, veggies can be added to the soup.

Wonton Filling:
Wonton wrappers
Ground pork
Peeled shrimp ( chopped )
Green onions
Fresh ginger ( finely minced )
Soy sauce
Shaoxing cooking wine ( Chinese rice wine )
Sesame oil
Sea salt
Broth for Wonton Soup:
Chicken broth
Chicken bouillon
Soy sauce
Shaoxing cooking wine
Fresh ginger ( thinly sliced )
Sesame oil
4

Follow these easy steps for filling and folding Chinese dumplings. It's fun and simple to do!

  • STEP 1: Place a wonton wrapper on your work surface...

See the full directions on my site
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV
Wonton soup is savory, healthy and delicious! Better than Chinese takeout, it’s quick and simple to make. Assemble this easy recipe in 25 minutes!

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