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My Recipe Magic © 2017 Recipe Magic, LLC.
Recipe Magic © 2018 Recipe Magic, LLC.
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This Easy NO BAKE Skor Bar Dessert will make your life simple! Layered chocolate cake, pudding, cream cheese, broken Skor bars and whipped cream create a quick and easy dessert that's the perfect last minute dessert for bringing along to a potluck or any gathering.
An easy no bake dessert perfect for any gathering!
This Chocolate Peppermint 4 Layer Dessert is easy to make, festive and delicious!
First Layer
1 cup all-purpose flour
1/2 cup crushed nuts ( I like pecans )
1/4 cup sugar
1/2 cup butter ( melted )
Second Layer
8 oz cream cheese ( softened )
1 cup powdered sugar
1 cup Cool Whip from 8 oz container
1 tsp peppermint extract
Third Layer
2 (3.4 oz) packages of chocolate instant pudding
3 cups milk
Fourth Layer
Remaining Cool Whip from 8 oz container
1/4 cup chocolate shavings
1/4 cup crushed candy canes
1 cup all-purpose flour
1/2 cup crushed nuts ( I like pecans )
1/4 cup sugar
1/2 cup butter ( melted )
Second Layer
8 oz cream cheese ( softened )
1 cup powdered sugar
1 cup Cool Whip from 8 oz container
1 tsp peppermint extract
Third Layer
2 (3.4 oz) packages of chocolate instant pudding
3 cups milk
Fourth Layer
Remaining Cool Whip from 8 oz container
1/4 cup chocolate shavings
1/4 cup crushed candy canes
36
First Layer
Preheat oven to 375 degrees.
Combine ingredients and press into a 9x13 baking dish.
Bake for 10 minutes.
Cool.
Second Layer
Beat cream cheese in a mixer until light and fluffy.
Add in Cool...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
107
Sodium
66mg
2% DV
Fat
5g
8% DV
Protein
2g
4% DV
Carbs
10g
3% DV
Fiber
0.5g
2% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat3g18%
Polysaturated Fat0.33000000000000007g2%
Monosaturated Fat1g9%
Cholesterol18mg6%
Sodium66mg2%
Potassium53mg1%
Protein2g4%
% DAILY VALUE*
Total Carbohydrate
Fiber0.5g2%
Sugar7g14%
Vitamin A211IU4%
Vitamin B60.11mg5%
Vitamin C0.4mg0%
Calcium40mg4%
Iron0.23mg1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
You’re going to love the rich chocolate and refreshing mint flavors in these Andes Triple Chocolate Mint Pudding Cookies!
1 1/4 cups all purpose flour
1/2 cup unsweetened baking cocoa
(1) 3.9 oz box instant chocolate pudding mix
1/2 tsp baking soda
1/2 tsp salt
3/4 cup light brown sugar
1/2 cup granulated sugar
1/2 cup unsalted butter ( melted )
1 tsp vanilla extract
1 egg ( room temperature )
2 Tbls water
1/2 cup semi-sweet chocolate chips
3/4 cup Andes creme de menthe baking chips
24 Andes mints
Drizzles
1/2 cup Andes creme de menthe baking chips
4 oz white candy coating ( I used CandiQuik )
1/2 tsp mint extract
green gel food coloring
1/2 cup unsweetened baking cocoa
(1) 3.9 oz box instant chocolate pudding mix
1/2 tsp baking soda
1/2 tsp salt
3/4 cup light brown sugar
1/2 cup granulated sugar
1/2 cup unsalted butter ( melted )
1 tsp vanilla extract
1 egg ( room temperature )
2 Tbls water
1/2 cup semi-sweet chocolate chips
3/4 cup Andes creme de menthe baking chips
24 Andes mints
Drizzles
1/2 cup Andes creme de menthe baking chips
4 oz white candy coating ( I used CandiQuik )
1/2 tsp mint extract
green gel food coloring
12
Preheat oven to 375 degrees.
Whisk together flour, cocoa, pudding mix,baking soda and salt. Set aside.
Cream sugars and butter together until light and fluffy.
Add in egg, vanilla and water and beat until...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
291
Sodium
173mg
7% DV
Fat
14g
22% DV
Protein
3g
7% DV
Carbs
44g
15% DV
Fiber
3g
13% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat8g44%
Polysaturated Fat1g8%
Monosaturated Fat4g26%
Cholesterol30mg10%
Sodium173mg7%
Potassium143mg4%
Protein3g7%
% DAILY VALUE*
Total Carbohydrate
Fiber3g13%
Sugar30g60%
Vitamin A253IU5%
Vitamin B60.7800000000000001mg39%
Vitamin C1mg2%
Calcium29mg2%
Iron2mg11%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
This Brownie Sundae Pie is made with a brownie crust and caramel.
brownies
1/2 cup caramel ice cream topping ( the thicker the better )
1/2 cup chopped pecans ( optional )
2 (3 oz) packages Jell-O Chocolate Instant Pudding
1 (8 oz) tub of Cool Whip
1 cup milk
3/4 cup International Delight Cold Stone Creamery Founder's Favorite Creamer
1/2 cup caramel ice cream topping ( the thicker the better )
1/2 cup chopped pecans ( optional )
2 (3 oz) packages Jell-O Chocolate Instant Pudding
1 (8 oz) tub of Cool Whip
1 cup milk
3/4 cup International Delight Cold Stone Creamery Founder's Favorite Creamer
10
Buy brownies or prepare a box of brownie mix according to package directions and let cool.
Press enough brownies into a pie pan to create a crust. Make sure you don't leave any holes.
Spread caramel topping...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
114
Sodium
34mg
1% DV
Fat
4g
6% DV
Protein
3g
6% DV
Carbs
13g
4% DV
Fiber
1g
6% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat1g5%
Polysaturated Fat0.7000000000000002g4%
Monosaturated Fat2g16%
Cholesterol4mg1%
Sodium34mg1%
Potassium117mg3%
Protein3g6%
% DAILY VALUE*
Total Carbohydrate
Fiber1g6%
Sugar4g8%
Vitamin A92IU1%
Vitamin B60.07mg3%
Vitamin C0.9000000000000001mg1%
Calcium61mg6%
Iron0.55mg3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
This Chocolate Cherry Lush will quickly become a new family favorite! Perfect for picnics, potlucks, Valentine's Day, Christmas and more!
First Layer
1 cup all-purpose flour
½ cup crushed nuts ( I like pecans )
¼ cup sugar
½ cup butter ( melted )
Second Layer
1 (21 oz.) can cherry pie filling
Third Layer
8 oz cream cheese ( softened )
1 cup powdered sugar
1 cup Cool Whip from 8 oz container
Fourth Layer
2 (3.4 oz) packages of chocolate instant pudding
3 cups milk
Fifth Layer
Remaining Cool Whip from 8 oz container
½ cup chocolate shavings or chocolate jimmies
1 cup all-purpose flour
½ cup crushed nuts ( I like pecans )
¼ cup sugar
½ cup butter ( melted )
Second Layer
1 (21 oz.) can cherry pie filling
Third Layer
8 oz cream cheese ( softened )
1 cup powdered sugar
1 cup Cool Whip from 8 oz container
Fourth Layer
2 (3.4 oz) packages of chocolate instant pudding
3 cups milk
Fifth Layer
Remaining Cool Whip from 8 oz container
½ cup chocolate shavings or chocolate jimmies
First Layer
Preheat oven to 375 degrees.
Combine ingredients and press into a 9x13 baking dish.
Bake for 10 minutes.
Cool.
Second Layer
Spread cherry pie filling over crust.
Third Layer
Beat cream cheese in...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
4330
Sodium
2475mg
103% DV
Fat
196g
301% DV
Protein
79g
159% DV
Carbs
508g
173% DV
Fiber
26g
104% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat130g650%
Polysaturated Fat11g74%
Monosaturated Fat54g338%
Cholesterol664mg223%
Sodium2475mg103%
Potassium2511mg71%
Protein79g159%
% DAILY VALUE*
Total Carbohydrate
Fiber26g104%
Sugar244g489%
Vitamin A8776IU175%
Vitamin B64mg217%
Vitamin C41mg69%
Calcium1479mg147%
Iron10mg55%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Mini Chocolate Mint Cream Pies! Mini pie shells filled with chocolate cream and mint whipped topping
Mini Pie Shells
1 Pillsbury refrigerated pie dough
Chocolate Cream Filling
1 (3.9 oz) package instant chocolate pudding mix
3 Tbls cocoa powder ( sifted )
1 cup half and half
1/2 cup milk
1 teaspoon vanilla extract
Mint Whipped Cream Topping
1 cup heavy cream
1/4 cup powdered sugar
1 tsp mint extract ( taste and add more if needed )
green gel food coloring
1 Pillsbury refrigerated pie dough
Chocolate Cream Filling
1 (3.9 oz) package instant chocolate pudding mix
3 Tbls cocoa powder ( sifted )
1 cup half and half
1/2 cup milk
1 teaspoon vanilla extract
Mint Whipped Cream Topping
1 cup heavy cream
1/4 cup powdered sugar
1 tsp mint extract ( taste and add more if needed )
green gel food coloring
12
Mini Pie Shells
Preheat oven to 450 degrees.
Gently unroll pie crust onto cutting board. Cut out circles using a 3 inch biscuit cutter or cookie cutter. (You should get between 12 and 15 circles, re-rolling...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
159
Sodium
103mg
4% DV
Fat
11g
17% DV
Protein
2g
4% DV
Carbs
13g
4% DV
Fiber
1g
5% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat7g36%
Polysaturated Fat0.54g3%
Monosaturated Fat3g20%
Cholesterol36mg12%
Sodium103mg4%
Potassium80mg2%
Protein2g4%
% DAILY VALUE*
Total Carbohydrate
Fiber1g5%
Sugar8g16%
Vitamin A384IU7%
Vitamin B60.12999999999999998mg6%
Vitamin C0.6000000000000001mg1%
Calcium58mg5%
Iron0.36000000000000004mg2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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My Recipe Magic © 2018 Recipe Magic, LLC.