This is an ancient Jewish dish I simplified because I'm lazy. It is just incredible and the secret ingredient is heat: I let the pot 18 hours in a very low heat electric grill or in the minimum temperature in the oven. Of course you can use your slow cooker or crockpot in two cycles of 8 hours each on slow heat. The picture doesn't show the eggs when done because Mijael family like it so much they didn't give Mijael time to take the picture before eating them with salt, pepper and lemon juice.