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This crispy cheesy crunchwrap supreme tastes better than the one from Taco Bell! Assembled with high-quality ingredients, it’s easy to fold and prep.
The iconic Taco Bell crunchwrap supreme is ridiculously tasty! Curb cravings with a homemade crunchwrap. If you enjoy chicken tostadas or Taco Bell beef tacos you'll enjoy this too. It's better than the original!
At home we can use higher-quality ingredients than the fast food version. You can swap out ingredients to make a healthier meal. Assemble this recipe in 30 minutes. Layer toppings on a flour tortilla. Fold, pan crisp and slice.
Vegetable oil
Lean ground beef
Taco seasoning ( or 1 packet taco spice mix )
Flour tortillas ( 12-inch burrito grande size )
Nacho cheese sauce ( from a can )
Tostada shells
Sour cream
Romaine lettuce
Roma tomatoes
Shredded Colby Jack cheese
Sliced black olives ( optional )
STEP 1: In a saucepan, warm the nacho cheese sauce over medium-low heat. This takes about 10 minutes. Stir occasionally.While the sauce is warming, prepare the ground beef...
See the full directions on my site
Calories
202
Sodium
461mg
19% DV
Fat
4g
6% DV
Protein
5g
10% DV
Carbs
34g
11% DV
Fiber
1g
5% DV
Grilled Orange Margarita has a smokey twist to the traditional margarita infusing grilled orange and beechwood smoked sea salt to this refreshing drink with a slightly sweet taste, bitter undertones, and an ending smoky flavor. Original recipe from Epicurious and modified by Carlos Leo.
1 1/4 cups Tequila ( anejo )
Calories
113
Sodium
31mg
1% DV
Fat
1g
2% DV
Protein
1g
2% DV
Carbs
20g
6% DV
Fiber
2g
11% DV
This Authentic Spanish Churros recipe is easy to make with a simple choux pastry recipe. Sprinkled with sugar and served with a delightful light and Creamy Dulce de Leche dip, they make a great carnival themed snack!
Craving a margarita right about now? Me too! Do it up right with these Cherry Margaritas that are full of fresh lime flavor and are made easily with frozen cherries. Big batch Cherry Margaritas are perfect for spring and summer parties!
Blend thawed cherries in a blender on high speed until pulverized.
See the full directions on my site