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Low Carb Lasagna Recipe

A low-carb lasagna recipe perfect for those who are following a strict low carb diet. This healthy and gluten-free recipe for lasagna is an excellent choice to chop some carbs out of your diet.

Cheese Dough Lasagna Noodles:
4 oz full-fat cream cheese
1 1/2 cups shredded mozzarella cheese
2 large eggs
1 tsp Italian seasoning
Filling:
1/4 cup onion minced
1 lb ground beef
1 cup marinara sauce
1 tsp Italian seasoning
6 tbsp ricotta cheese
1 cup shredded mozzarella cheese
4
  1. Preheat oven to 350F.
  2. Line a 9 x 13-inch baking pan with parchment paper.
  3. Add all cheese dough ingredients into a food processor.
  4. Blend until evenly mixed.
  5. ...

See the full directions on my site
Nutritions

Calories
922

Sodium
1669mg
69% DV

Fat
60g
93% DV

Protein
68g
136% DV

Carbs
10g
3% DV

Fiber
4g
16% DV
popular
1666

Southern Ham Biscuits

It's pretty customary to start a meal with bread, right? But, how often do you get fresh ham biscuits at the beginning of a family meal? They aren't hard to make. But, you just have to be a bit precise to make sure they come out the way you want.

(½ tsp) baking soda
4 tsp baking powder
(2/3 cup) butter
1 cup buttermilk
1 cup ham
½ cup chopped chives
Salt and pepper to taste
8
  1. Sift dry ingredients into a bowl.
  2. Grate frozen butter into dry ingredients and mix until ingredients have a grainy texture like cornmeal.
  3. Add the ham.
  4. Add the milk and...

See the full directions on my site
Nutritions

Calories
180

Sodium
237mg
9% DV

Fat
15g
23% DV

Protein
2g
5% DV

Carbs
6g
2% DV

Fiber
2g
8% DV
410

Homemade Vegetable Soup

A soul-soothing bowl of delicious homemade vegetable soup, perfect for a luncheon-style family meal. This is the best soup recipe with a tasty pork stock that is worth a try. Soup and bread are the most classic flavor pairings.

3 lbs bone-in pork shank
1 yellow onion
3 celeriac stalks with leaves
1 cup black-eyed peas
(1 cup) green beans
1 cup collards
1 cup diced carrots
Salt and pepper to taste
8
  1. Wash the shanks. Then sear them.
  2. Cover meat with water and bring to a boil for 5 minutes.
  3. Skim the foam from the stock and strain the stock.
  4. Cook stock, bones, and...

See the full directions on my site
Nutritions

Calories
382

Sodium
189mg
7% DV

Fat
19g
30% DV

Protein
34g
69% DV

Carbs
11g
3% DV

Fiber
4g
18% DV

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