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YThis Old Fashioned Peach Cobbler is worthy of being served at one of the dining establishments ever known to man: Granny's table.

Delicious Cast Iron Cobbler that you make on the grill! This Blueberry Lemon Cobbler is the perfect ending to your BBQ. Packed full of juicy blueberries and the perfect amount of lemon, grilled to perfection!

Filling:
3 pints blueberries
1/2 cup sugar
1/4 cup all purpose flour
1 tsp lemon zest ( grated )
2 tbsp fresh lemon juice
Topping:
1/2 cup gingersnap cookies ( crushed )
1/2 cup all purpose flour
1/2 cup brown sugar
1/8 tsp salt
6 tbsp butter ( cold )
8
  1. Set up grill for indirect heat or place wood chips in smoker box and run on high until you see smoke then reduce heat to 350-400 degrees.If using grill wait until temp is at 350 degrees...

See the full directions on my site
Nutritions

Calories
349

Sodium
113mg
4% DV

Fat
11g
18% DV

Protein
3g
6% DV

Carbs
61g
20% DV

Fiber
3g
12% DV
Desserts
31

Pumpkin Pecan Cobbler

My husband is the biggest cobbler fan I know! We had a little restaurant by our house that specialized in cobblers and he was devastated when it went out of business. To lift his spirits, I thought I would whip up some pumpkin cobbler and it totally did the trick! This would be the perfect dessert for your Thanksgiving guests who don’t love pie!

Pumpkin filling:
2 eggs ( slightly beaten )
1 cup evaporated milk
2 (15 ounce) cans pumpkin puree
3/4 cup sugar
1/2 cup brown sugar
1 Tablespoon flour
1 teaspoon cinnamon
1/4 teaspoon salt
1/4 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
Cobbler crust:
1/2 cup butter ( melted )
1 cup flour
1 cup sugar
1 Tablespoon baking powder
1/4 teaspoon salt
1 cup milk
1 teaspoon vanilla
Pecan topping:
1/2 cup brown sugar
2 Tablespoons flour
4 Tablespoons butter ( melted )
1 cup pecans
vanilla ice cream optional topping
caramel sauce ( optional topping )
15
Preheat oven to 350 degrees F. For pumpkin filling, whisk together eggs, evaporated milk, pumpkin, sugar, brown sugar, flour, cinnamon, salt, ginger, cloves and nutmeg; set aside. For the cobbler crust,...
See the full directions on my site
Nutritions

Calories
343

Sodium
161mg
6% DV

Fat
14g
22% DV

Protein
4g
9% DV

Carbs
50g
17% DV

Fiber
2g
10% DV

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