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My Recipe Magic © 2017 Recipe Magic, LLC.
Recipe Magic © 2018 Recipe Magic, LLC.
Photo by Viana Boenzli
I admit it...I'm a chocoholic! These triple chocolate cupcakes feature a chocolate cake, plus chocolate ganache filling and a light, whipped buttercream frosting.
Cupcake Batter:
1-1/2 c flour ( sifted )
1/2 c granulated sugar
1/2 tsp baking soda
2 tsp baking powder
3/4 c cocoa powder
2 oz chocolate bar ( melted )
2 Tbsp unsalted butter ( softened )
1/3 c canola oil
2 large eggs
1 c heavy cream
1 tsp vanilla extract
1/2 tsp salt
3/4 c brewed coffee
Ganache Filling:
4 oz chocolate bar
1/4 c heavy cream
Frosting:
1 c unsalted butter ( softened )
1/2 c cocoa powder
5 c confectioners sugar
1 tsp vanilla extract
1/2 c heavy cream
1-1/2 c flour ( sifted )
1/2 c granulated sugar
1/2 tsp baking soda
2 tsp baking powder
3/4 c cocoa powder
2 oz chocolate bar ( melted )
2 Tbsp unsalted butter ( softened )
1/3 c canola oil
2 large eggs
1 c heavy cream
1 tsp vanilla extract
1/2 tsp salt
3/4 c brewed coffee
Ganache Filling:
4 oz chocolate bar
1/4 c heavy cream
Frosting:
1 c unsalted butter ( softened )
1/2 c cocoa powder
5 c confectioners sugar
1 tsp vanilla extract
1/2 c heavy cream
18
Nutritions
Calories
744
Sodium
140mg
5% DV
Fat
42g
65% DV
Protein
6g
13% DV
Carbs
91g
31% DV
Fiber
6g
25% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat27g139%
Polysaturated Fat2g14%
Monosaturated Fat12g78%
Cholesterol124mg41%
Sodium140mg5%
Potassium351mg10%
Protein6g13%
% DAILY VALUE*
Total Carbohydrate
Fiber6g25%
Sugar69g139%
Vitamin A1371IU27%
Vitamin B60.81mg40%
Vitamin C2mg3%
Calcium102mg10%
Iron2mg11%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Photo by Viana Boenzli
You've absolutely got to try my Chocolate Zucchini Bread. There is no flavor of zucchini...zip, zilch, nada. All you'll taste is fluffy chocolatey goodness.
1 large egg ( at room temperature )
1/4 c butter ( melted, but not hot )
1/4 c applesauce
1-1/2 tsp vanilla extract
1/2 c light brown sugar ( packed )
1/2 c granulated sugar
2 c all-purpose flour
1/2 c cocoa
1 tsp baking soda
1/4 tsp baking powder
1/4 tsp salt
2 c zucchini ( peeled and finely shredded )
1 c chocolate chips ( divided )
Flaky sea salt
Vegetable shortening ( for greasing pan )
1/4 c butter ( melted, but not hot )
1/4 c applesauce
1-1/2 tsp vanilla extract
1/2 c light brown sugar ( packed )
1/2 c granulated sugar
2 c all-purpose flour
1/2 c cocoa
1 tsp baking soda
1/4 tsp baking powder
1/4 tsp salt
2 c zucchini ( peeled and finely shredded )
1 c chocolate chips ( divided )
Flaky sea salt
Vegetable shortening ( for greasing pan )
8
Nutritions
Calories
675
Sodium
265mg
11% DV
Fat
21g
32% DV
Protein
12g
24% DV
Carbs
120g
40% DV
Fiber
9g
39% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat12g64%
Polysaturated Fat1g8%
Monosaturated Fat7g45%
Cholesterol15mg5%
Sodium265mg11%
Potassium626mg17%
Protein12g24%
% DAILY VALUE*
Total Carbohydrate
Fiber9g39%
Sugar57g115%
Vitamin A147IU2%
Vitamin B60.19mg9%
Vitamin C13mg21%
Calcium80mg8%
Iron6mg33%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Cupcakes are a great treat anytime. You can serve them for breakfast, lunch, brunch or dinner.
3/4 cup all-purpose flour
1/2 cup unsweetened cocoa powder
(3/4 teaspoon) baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 large eggs, at room temperature
1/2 cup granulated sugar
1/2 cup packed light brown sugar
1/3 cup vegetable or canola oil
2 teaspoons pure vanilla extract
1/2 cup buttermilk, at room temperature
1/2 cup unsweetened cocoa powder
(3/4 teaspoon) baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 large eggs, at room temperature
1/2 cup granulated sugar
1/2 cup packed light brown sugar
1/3 cup vegetable or canola oil
2 teaspoons pure vanilla extract
1/2 cup buttermilk, at room temperature
12
- Preheat the oven to 350 degrees Fahrenheit.
- Prepare the muffin tin cans and lined with paper cupcakes liners.
- Whisk together flour, baking powder, cocoa powder, baking soda, and...
See the full directions on my site
Nutritions
Calories
165
Sodium
124mg
5% DV
Fat
7g
10% DV
Protein
2g
5% DV
Carbs
26g
9% DV
Fiber
1g
7% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat5g27%
Polysaturated Fat0.38g2%
Monosaturated Fat1g7%
Cholesterol0.82mg0%
Sodium124mg5%
Potassium139mg3%
Protein2g5%
% DAILY VALUE*
Total Carbohydrate
Fiber1g7%
Sugar18g36%
Vitamin A25IU0%
Vitamin B60.15000000000000002mg7%
Vitamin C0.5mg0%
Calcium40mg4%
Iron0.9200000000000002mg5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Photo by Erich Boenzli
Banana ice cream is delicious, super easy to make, budget friendly, healthy, dairy free, you get the point. It's good in so many ways!
3 overripe bananas
3
Nutritions
Calories
200
Sodium
2mg
0% DV
Fat
0.48000000000000004g
0% DV
Protein
2g
5% DV
Carbs
51g
17% DV
Fiber
6g
27% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.25g1%
Polysaturated Fat0.16g1%
Monosaturated Fat0.07g0%
Cholesterol2mg0%
Sodium2mg0%
Potassium806mg23%
Protein2g5%
% DAILY VALUE*
Total Carbohydrate
Fiber6g27%
Sugar27g54%
Vitamin A144IU2%
Vitamin B60.83mg41%
Vitamin C20mg33%
Calcium11mg1%
Iron0.59mg3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
foodmeanderings.com
This Chocolate Frosting (without butter) uses shortening instead of butter. It is easy, light, tasty and perfect for decorating. It does not need to be refrigerated and is shelf-safe for days. It can also sit in the heat for hours so it's great for parties, weddings and outdoor events!
This Chocolate Frosting uses shortening instead of butter.
Muffins
Feb. 11, 2019 07:38PM EST
5432
Healthy double chocolate banana muffins - Family Food on the Table
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My Recipe Magic © 2018 Recipe Magic, LLC.