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My Recipe Magic © 2017 Recipe Magic, LLC.
Recipe Magic © 2018 Recipe Magic, LLC.
A side dish of sweet creamy goodness!
4 lbs. frozen sweet corn
2 (8 oz) blocks cream cheese ( diced into 1 inch squares )
1 stick (4 oz) of salted butter
¾ cup heavy whipping cream
4 tablespoons of sugar
1 teaspoon black pepper
½ teaspoon salt
2 (8 oz) blocks cream cheese ( diced into 1 inch squares )
1 stick (4 oz) of salted butter
¾ cup heavy whipping cream
4 tablespoons of sugar
1 teaspoon black pepper
½ teaspoon salt
6
1. Place all of the ingredients into a crock pot and stir to mix.
2. Cook on medium or low for at least 4 hours. The slow cooking process allows the corn to soak up all of the sweet creamy goodness.
3....
See the full directions on my site
See the full directions on my site
Nutritions
Calories
944
Sodium
1436mg
59% DV
Fat
50g
77% DV
Protein
27g
55% DV
Carbs
93g
31% DV
Fiber
9g
36% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat31g157%
Polysaturated Fat4g25%
Monosaturated Fat14g90%
Cholesterol139mg46%
Sodium1436mg59%
Potassium544mg15%
Protein27g55%
% DAILY VALUE*
Total Carbohydrate
Fiber9g36%
Sugar9g18%
Vitamin A1726IU34%
Vitamin B60.9199999999999999mg46%
Vitamin C2mg4%
Calcium433mg43%
Iron3mg18%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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My Recipe Magic © 2018 Recipe Magic, LLC.