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My Recipe Magic © 2017 Recipe Magic, LLC.
Recipe Magic © 2018 Recipe Magic, LLC.
Our family likes to camp and cook dutch oven meals. I am always looking for new dutch oven recipes to try out when we are camping. This is one recipe that our family likes me to cook that we keep making each year because everyone in the family likes it. When we go camping with my wife’s family we each take turns cooking a breakfast and dinner at least once during the campout. This allows the extended family members to relax and enjoy each other company while the meal is being prepared. Each
6 chicken breasts
1 ( Red, 1-Yellow and 1-Orange Pepper )
1 large onion
1 package of mushrooms
1 (20 oz) bottle of Pepsi
1 bottle of your favorite BBW sauce. I am using Sweet Baby Ray’s BBQ sauce but I have also used Kraft Honey BBQ and many other ones. They all taste great.
4 tablespoons cornstarch for thickening the broth ( or more depending on how thick you like your sauce )
4 tablespoons of cold water
Cooked rice ( optional )
12? dutch oven
Charcoal
1 ( Red, 1-Yellow and 1-Orange Pepper )
1 large onion
1 package of mushrooms
1 (20 oz) bottle of Pepsi
1 bottle of your favorite BBW sauce. I am using Sweet Baby Ray’s BBQ sauce but I have also used Kraft Honey BBQ and many other ones. They all taste great.
4 tablespoons cornstarch for thickening the broth ( or more depending on how thick you like your sauce )
4 tablespoons of cold water
Cooked rice ( optional )
12? dutch oven
Charcoal
6
Prepare the chicken breast by trimming off the fat and any tendons that my be still attached to the chicken breast. Cut the chicken breast into 4 – 6 pieces depending on the portions size that you would...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
51
Sodium
5mg
0% DV
Fat
3g
5% DV
Protein
1g
3% DV
Carbs
12g
4% DV
Fiber
1g
6% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat1g5%
Polysaturated Fat1g6%
Monosaturated Fat1g6%
Cholesterol1mg0%
Sodium5mg0%
Potassium47mg1%
Protein1g3%
% DAILY VALUE*
Total Carbohydrate
Fiber1g6%
Sugar6g12%
Vitamin A2IU0%
Vitamin B61mg58%
Vitamin C3mg5%
Calcium9mg0%
Iron0.22mg1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
With plenty of spice and warmth, these Perfect Soft Ginger Cookies are just what your holiday season has been waiting for!
2 1/4 cup all purpose flour
1 tsp baking soda
1 tsp corn starch
1/4 tsp salt
1 1/2 tsp ground ginger
1 1/2 tsp ground cinnamon
1 tsp ground cloves
3/4 cup Challenge butter ( softened )
1/2 brown sugar ( dark or light )
1/2 cup granulated sugar
1 egg ( room temperature )
2 tsp vanilla extract
1/3 cup molasses
Coating
1/2 cup granulated sugar
1 tsp baking soda
1 tsp corn starch
1/4 tsp salt
1 1/2 tsp ground ginger
1 1/2 tsp ground cinnamon
1 tsp ground cloves
3/4 cup Challenge butter ( softened )
1/2 brown sugar ( dark or light )
1/2 cup granulated sugar
1 egg ( room temperature )
2 tsp vanilla extract
1/3 cup molasses
Coating
1/2 cup granulated sugar
36
Combine flour, baking soda, corn starch, salt, and spices in a large bowl. Whisk together.
In a separate bowl, cream together butter and sugars.
Beat in egg until thoroughly combined.
Mix in vanilla and...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
107
Sodium
88mg
3% DV
Fat
3g
6% DV
Protein
0.9g
1% DV
Carbs
17g
5% DV
Fiber
0.30000000000000004g
1% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat2g12%
Polysaturated Fat0.27g1%
Monosaturated Fat1g7%
Cholesterol13mg4%
Sodium88mg3%
Potassium62mg1%
Protein0.9g1%
% DAILY VALUE*
Total Carbohydrate
Fiber0.30000000000000004g1%
Sugar10g20%
Vitamin A122IU2%
Vitamin B60.08mg4%
Vitamin C0.1mg0%
Calcium12mg1%
Iron0.5700000000000001mg3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reward yourself after a long day with this dreamy, delicious pie that includes a chocolate chip cookie crust, chocolate and vanilla ice cream, crumbled cookies, chopped sugar cones, and a fresh homemade raspberry sauce!
Nestlé TOLL HOUSE® Chocolate Chip Cookie Dough (1/2 a tube, or about 16 oz.)
1 1/2 qt. DREYER\'S Slow Churned Ice Cream, Mississippi Mud Pie, softened
Raspberry Sauce:
1/2 c. mashed fresh raspberries
1 Tbsp. sugar
1 Tbsp. water
1/2 Tbsp. corn starch
Toppings:
1/4 c. fresh raspberries
2 Drumstick Cones ( chopped )
4 TOLL HOUSE® Chocolate Chip Cookie, crumbled
1 1/2 qt. DREYER\'S Slow Churned Ice Cream, Mississippi Mud Pie, softened
Raspberry Sauce:
1/2 c. mashed fresh raspberries
1 Tbsp. sugar
1 Tbsp. water
1/2 Tbsp. corn starch
Toppings:
1/4 c. fresh raspberries
2 Drumstick Cones ( chopped )
4 TOLL HOUSE® Chocolate Chip Cookie, crumbled
8
Preheat oven to 350 degrees Fahrenheit. Grease a 9\\\\\\\" pie plate and prepare a cookie sheet by greasing it or lining it with a baking mat. Make four 1 1/2\\\\\\\" dough balls and place on the cookie...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
50
Sodium
18mg
0% DV
Fat
0.6699999999999999g
1% DV
Protein
0.9g
1% DV
Carbs
10g
3% DV
Fiber
1g
7% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.13g0%
Polysaturated Fat0.36g2%
Monosaturated Fat0.18g1%
Cholesterol0.35mg0%
Sodium18mg0%
Potassium43mg1%
Protein0.9g1%
% DAILY VALUE*
Total Carbohydrate
Fiber1g7%
Sugar2g5%
Vitamin A8IU0%
Vitamin B60.060000000000000005mg3%
Vitamin C6mg10%
Calcium8mg0%
Iron0.44mg2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
These Maple Cinnamon Glazed Peanut Butter Cookies are going to rock your world with their sweet maple and warm cinnamon flavors!
1 cup creamy peanut butter ( I used Skippy Naturals )
1/2 cup unsalted butter ( softened )
1/3 cup granulated sugar
3/4 cup brown sugar
1 egg ( room temperature )
1 Tbls milk
2 tsp vanilla extract
1 1/3 cup flour
1 tsp corn starch
3/4 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt
1/4 cup granulated sugar
Maple Cinnamon Glaze
1/4 cup butter
1/4 cup maple syrup
1 tsp maple extract
1 1/4 cup powdered sugar
2 Tbls milk
1/2 tsp ground cinnamon
1/2 cup unsalted butter ( softened )
1/3 cup granulated sugar
3/4 cup brown sugar
1 egg ( room temperature )
1 Tbls milk
2 tsp vanilla extract
1 1/3 cup flour
1 tsp corn starch
3/4 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt
1/4 cup granulated sugar
Maple Cinnamon Glaze
1/4 cup butter
1/4 cup maple syrup
1 tsp maple extract
1 1/4 cup powdered sugar
2 Tbls milk
1/2 tsp ground cinnamon
12
Cream peanut butter, butter, and sugars together in a mixing bowl.
Beat in egg, vanilla, and milk and continue mixing until well combined.
In a separate bowl, whisk together flour, corn starch, baking soda,...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
443
Sodium
239mg
9% DV
Fat
21g
33% DV
Protein
7g
14% DV
Carbs
55g
18% DV
Fiber
2g
9% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat10g50%
Polysaturated Fat3g19%
Monosaturated Fat8g54%
Cholesterol40mg13%
Sodium239mg9%
Potassium221mg6%
Protein7g14%
% DAILY VALUE*
Total Carbohydrate
Fiber2g9%
Sugar41g82%
Vitamin A374IU7%
Vitamin B60.37mg18%
Vitamin C0.7999999999999999mg1%
Calcium48mg4%
Iron1mg6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reese’s Stuffed Giant Chewy Chocolate Chip Cookies. A cookie all peanut butter and chocolate lovers will find impossible to resist!
2 c flour
1/2 tsp baking soda
1/2 tsp salt
1 tsp corn starch
1 Tbls vanilla
3/4 c unsalted butter ( melted )
1 c brown sugar
1/2 c white sugar
1 egg ( plus 1 egg yolk, room temperature )
1 1/2 c semi-sweet chocolate chips or milk chocolate chips or a combination of chips
12 snack size Reese's Peanut Butter Cups
1/2 tsp baking soda
1/2 tsp salt
1 tsp corn starch
1 Tbls vanilla
3/4 c unsalted butter ( melted )
1 c brown sugar
1/2 c white sugar
1 egg ( plus 1 egg yolk, room temperature )
1 1/2 c semi-sweet chocolate chips or milk chocolate chips or a combination of chips
12 snack size Reese's Peanut Butter Cups
12
Combine the dry ingredients (flour, baking soda, salt, corn starch) and sift together.
Cream butter with sugars together in a large mixing bowl.
Beat in the vanilla and then add in the egg and egg yolk and...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
719
Sodium
180mg
7% DV
Fat
35g
54% DV
Protein
7g
14% DV
Carbs
96g
32% DV
Fiber
4g
18% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat23g115%
Polysaturated Fat1g11%
Monosaturated Fat10g67%
Cholesterol74mg25%
Sodium180mg7%
Potassium291mg8%
Protein7g14%
% DAILY VALUE*
Total Carbohydrate
Fiber4g18%
Sugar60g120%
Vitamin A753IU15%
Vitamin B60.060000000000000005mg3%
Vitamin C1mg3%
Calcium84mg8%
Iron3mg19%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
A decadent fudge brownie dessert sandwich filled generously with Edwards® S’mores Creme Pie and rolled in graham cracker pieces. This phenomenal creation will rock your world!
3/4 cup (1 1/2 sticks) salted butter ( sliced )
1/2 cup semi-sweet chocolate chips
1 cup brown sugar
1/4 cup granulated white sugar
2 tsp. vanilla
2 large eggs
2 Tbsp. milk ( 2% or greater )
1 1/4 c. all-purpose flour
1/3 cup baking cocoa
1/4 tsp. baking powder
scant 1/2 tsp. salt
1 tsp. corn starch
Edwards S'mores Pie (you may not need the entire thing), thawed
1 c. graham crackers ( chopped coarsely )
1/2 cup semi-sweet chocolate chips
1 cup brown sugar
1/4 cup granulated white sugar
2 tsp. vanilla
2 large eggs
2 Tbsp. milk ( 2% or greater )
1 1/4 c. all-purpose flour
1/3 cup baking cocoa
1/4 tsp. baking powder
scant 1/2 tsp. salt
1 tsp. corn starch
Edwards S'mores Pie (you may not need the entire thing), thawed
1 c. graham crackers ( chopped coarsely )
12
Preheat oven to 350 degrees Fahrenheit, line a 9?x13? cake pan with foil, allowing it to come over the edges, then coat foil with nonstick cooking spray.
For the brownies, in a large microwave-safe bowl,...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
589
Sodium
400mg
16% DV
Fat
28g
43% DV
Protein
6g
13% DV
Carbs
77g
26% DV
Fiber
3g
14% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat16g84%
Polysaturated Fat2g17%
Monosaturated Fat8g53%
Cholesterol62mg20%
Sodium400mg16%
Potassium196mg5%
Protein6g13%
% DAILY VALUE*
Total Carbohydrate
Fiber3g14%
Sugar37g75%
Vitamin A715IU14%
Vitamin B60.08mg4%
Vitamin C1mg2%
Calcium48mg4%
Iron3mg17%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
This White Chocolate Cranberry Cheesecake recipe is the showstopping dessert you’ve been looking for – just in time for the holidays! Creamy decadence – every bite is pure bliss!
Crust
26 OREO cookies
4 tbsp Challenge butter ( melted )
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Filing
4 (8 oz) Challenge cream cheese packages ( softened )
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¾ cup sugar
1 tbsp corn starch
2 tsp vanilla extract
3 eggs ( room temperature )
4 oz white chocolate ( melted )
1 cup dried cranberries
1 tbsp orange zest
White Chocolate Ganache
4 oz white chocolate
3 tbsp heavy whipping cream
26 OREO cookies
4 tbsp Challenge butter ( melted )
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Filing
4 (8 oz) Challenge cream cheese packages ( softened )
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¾ cup sugar
1 tbsp corn starch
2 tsp vanilla extract
3 eggs ( room temperature )
4 oz white chocolate ( melted )
1 cup dried cranberries
1 tbsp orange zest
White Chocolate Ganache
4 oz white chocolate
3 tbsp heavy whipping cream
16
Preheat the oven to 350 F.
Lightly butter the bottom and sides of a 9 inch spring form pan. Set aside.
Crust
Place OREOs in a food processor and pulse until only fine crumbs remain. (You will need to put...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
573
Sodium
1067mg
44% DV
Fat
31g
47% DV
Protein
16g
32% DV
Carbs
56g
19% DV
Fiber
2g
11% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat18g90%
Polysaturated Fat2g15%
Monosaturated Fat10g65%
Cholesterol56mg19%
Sodium1067mg44%
Potassium291mg8%
Protein16g32%
% DAILY VALUE*
Total Carbohydrate
Fiber2g11%
Sugar39g79%
Vitamin A570IU11%
Vitamin B60.66mg33%
Vitamin C1mg2%
Calcium335mg33%
Iron4mg23%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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My Recipe Magic © 2018 Recipe Magic, LLC.