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Cornbread is ancient food that originated in the Americas. Native Americans used corn for almost everything. And one of the best creations is the humble cornbread.
Over the years, the flavor of cornbread has evolved. The texture is much changed from the time when cornbread just crushed corn kernels, water and fat. One great leap forward in texture was the super-hot cast-iron skillet. It is an essential tool to create a nice crispy and well-baked cornbread.
Cornbread making has evolved from a necessity to something that people love. It is now considered a delicacy and a common side for classic southern dining.
This cornbread recipe is exactly what you want from cornbread — rich corn flavor with a hint of buttery flavor. It's absolutely perfect. But if you want to add additional flavor, you can add some cheddar cheese, pickled peppers or bacon bits to this recipe. You could even add some cranberries and nuts.
1 cup yellow cornmeal
2/3 cup granulated sugar
1 teaspoon salt
3 1/2 teaspoons baking powder
1/3 cup melted butter
1 large egg
1 cup buttermilk
1 tsp ground nutmeg
- Preheat oven to 400 degrees Fahrenheit.
- Grease a 9-inch cast-iron skillet and set aside.
- Combine flour, nutmeg, cornmeal, sugar, salt, and baking powder in a mixing...
See the full directions on my site
Calories
259
Sodium
342mg
14% DV
Fat
9g
14% DV
Protein
4g
9% DV
Carbs
41g
14% DV
Fiber
3g
13% DV
Dominican Arepa Dulce De Maiz is a traditional dessert recipe from the Dominican Republic. This cornmeal coconut cake, also known as torta dominicana, is a moist, dense and sweet, almost pudding cake made with 3 types of milk, cinnamon and raisins. We take it to the next level with brown butter, pumpkin puree and pumpkin pie spice.
1 can pumpkin puree
3 tablespoons Original Brown Butter
Calories
149
Sodium
56mg
2% DV
Fat
14g
22% DV
Protein
2g
4% DV
Carbs
3g
1% DV
Fiber
1g
5% DV
*From Scratch* Cornbread Topped Chicken Pot Pie - and Making Sure We Enjoy Our Home - Southern Plate
Blueberry Cornbread Healthy| Weight Watchers friendly, light - Food Meanderings
This Healthy Blueberry Cornbread just became weight watchers friendly cornbread, in this lightened up version of this delicious classic. Made with applesauce, it's only 5 smart points and better than the original (and that's according to my kids!) Great for a lunch box or for a morning snack/breakfast or dessert!
Looking for the perfect tailgating food? Try these fun and easy BBQ Chicken Bombs! Mini cornbread muffins are stuffed with a creamy BBQ chicken filling and topped with shredded cheese.
Cranberry Cornbread Muffins|leftover cranberry sauce -Food Meanderings
These sweet and savoury holiday morning muffins use up your leftover cranberry sauce, come together quickly, but can also be made ahead and frozen for an easy and festive breakfast or brunch. They make a great on-the-go breakfast and lunchbox snack as well!
https://foodmeanderings.com/leftover-cranberry-sauce-cornbread-muffins/
See the full directions on my site