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Homemade corn dogs can be made with high-quality sausage and the perfect batter. One thing to make it more interesting is to add herbs and spices. Adding a cup of beer to the batter mixture will create an exciting crunch and flavor too.
1/2 cup yellow cornmeal
1/2 cup all-purpose flour
2 tbsp sugar
2 tsp baking powder
1 tbsp honey
1/8 tsp salt
1 large egg
1 tsp cayenne pepper
1/2 cup whole milk
3 rosemary sprigs
1 tbsp chopped sage
Vegetable oil, for frying
- Cut each sausage in half.
- Insert a lollipop stick into the cutoff end of each hot dog.
- Dry off the hot dogs with paper towels.
- Finely chop the herbs.
- Combine and...
See the full directions on my site
Calories
379
Sodium
948mg
39% DV
Fat
20g
31% DV
Protein
19g
38% DV
Carbs
25g
8% DV
Fiber
2g
9% DV
Salty and crispy things always go well with sparkling wine. Fried oysters definitely fit this bill. Serve this as an appetizer or a main dish and you guests will love you.
(2 quarts) fresh oysters
2 cups cornmeal
2 tbsp garlic powder
1 tsp paprika
1 tsp ground black pepper
1 tsp salt
- Shuck oysters and rinse off any grit
- Heat deep-fryer to 375 degrees F
- Combine cornmeal and spices in a large plastic bag
- Put oysters in the bag a cover with...
See the full directions on my site
Calories
4087
Sodium
617mg
25% DV
Fat
157g
242% DV
Protein
10g
20% DV
Carbs
55g
18% DV
Fiber
9g
37% DV
For many people, rice and potatoes are the go to starches. But, Polenta makes a great starch for a meal. This creamy recipe will make a nice side dish for our Beef Roast in Pinot Noir recipe.
But, you can treat Polenta as a main dish. Just add herbs of your choice and a bit more cheese.
1 tsp salt
(1 cup) cornmeal coarse grain
3 tbsp. butter
1/2 cup Parmigiano-Reggiano cheese
- Bring the water to a boil in a large heavy pot.
- Add the salt and reduce the heat until water is just simmering.
- Pour the cornmeal in a thin stream into the water while constantly...
See the full directions on my site
Calories
194
Sodium
669mg
27% DV
Fat
17g
26% DV
Protein
7g
15% DV
Carbs
18g
6% DV
Fiber
3g
14% DV
As Spring approaches, I’ve been itching to do some outdoor cooking. However, the weather’s got me down a little so I’m looking for something easy. I found just the recipe. Cornbread is delicious, a compliment to any meal cooked outside, and there are any number of recipes and variations. Today’s recipe is a simple corn bread, made entirely in a cast iron skillet, and cooked on a gas grill. For this recipe, I used a 10? skillet.
? cup sugar
2 eggs
1 cup buttermilk
½ tsp baking soda
1 cup cornmeal
1 cup flour
½ tsp salt
See the full directions on my site
Calories
230
Sodium
277mg
11% DV
Fat
11g
18% DV
Protein
4g
9% DV
Carbs
25g
8% DV
Fiber
2g
8% DV
Southern Style Hush Puppies – crunchy and delicious! | Southern Plate
Blueberry Cornbread Healthy| Weight Watchers friendly, light - Food Meanderings
This Healthy Blueberry Cornbread just became weight watchers friendly cornbread, in this lightened up version of this delicious classic. Made with applesauce, it's only 5 smart points and better than the original (and that's according to my kids!) Great for a lunch box or for a morning snack/breakfast or dessert!
Here's a delicious white bread that's perfectly crusty on the outside and soft on the inside-just what a French Bread should be. If you're like me, you attribute bread with lots of sweat and labor. But not so in this case. This creation is ready in less than 2 hours, including raising times! Amazing!
2 cups warm water ( 110 degrees to 115 degrees )
2 tsp. salt
2 tsp. sugar
4 to 4 1/2 c. bread flour
1 tsp. cornmeal
See the full directions on my site
Calories
428
Sodium
211mg
8% DV
Fat
1g
2% DV
Protein
9g
18% DV
Carbs
107g
36% DV
Fiber
14g
57% DV
Cranberry Cornbread Muffins|leftover cranberry sauce -Food Meanderings
These sweet and savoury holiday morning muffins use up your leftover cranberry sauce, come together quickly, but can also be made ahead and frozen for an easy and festive breakfast or brunch. They make a great on-the-go breakfast and lunchbox snack as well!
https://foodmeanderings.com/leftover-cranberry-sauce-cornbread-muffins/
See the full directions on my site