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Spring rolls are indeed one of the best representations of Vietnamese cuisine. A popular appetizer with a crunchy texture and intense flavor.
Spices, noodles, vegetables, and great herbs all play big roles in Vietnamese cuisine. Vietnamese cuisine is about balancing different flavors, spicy, sour, bitter, salty, and sweet. Vietnamese food has become popular around the world especially in the United States.
5 oz ground beef
2 oz shrimp
1 oz Carrots
1 clove garlic
1 oz onion
1 tsp ground black pepper
1 tsp fish sauce
1 oz grated Parmesan
Salt to taste
1 small egg
12 Vietnamese rice paper
Canola Oil for Frying
- Soak the glass noodles for 20 minutes
- Cut noodles in four pieces.
- Mix ground beef, minced shrimp, grated carrots, parmesan, and minced garlic.
- Add finely chopped onions,...
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Calories
150
Sodium
285mg
11% DV
Fat
8g
12% DV
Protein
12g
25% DV
Carbs
3g
1% DV
Fiber
0.8999999999999999g
3% DV
Regardless of the funny history of how Mexican burrito came to be. It certainly caught on quickly and has evolved a great deal since it was first created. A flavor-bomb meal with rice, beans, meat, cheese, vegetables, and sauces wrapped up in a tortilla.
Shitake mushrooms are a good source of protein. They would be a tasty addition to this dish. You can also add a good teaspoon of the best barbecue sauce in town. You can mix and match your burrito filling to your liking. Imagination and creativity are all you need.
1 oz onions
17 oz ground pork
1 tsp chili powder (Taco Seasoning)
1 tsp Smoked paprika (Taco Seasoning)
(1/2 tsp) cumin (Taco Seasoning)
(1 tsp) cayenne pepper (Taco Seasoning)
1 tsp dried oregano (Taco Seasoning)
1 cup green enchilada sauce
6 eggs
4 cups cooked brown rice
8 whole-grain tortillas (10-inch)
1 cup shredded cheddar
1/2 cup grated Parmesan
1 cup beef stock
Salt and pepper to taste
1/2 cup sour cream
- Add oil in a heated pan and sauté minced onions.
- Sauté until translucent. Stir in ground pork until brown.
- Add pinto beans, taco seasoning, enchilada sauce, and stock.
- ...
See the full directions on my site
Calories
1340
Sodium
908mg
37% DV
Fat
31g
47% DV
Protein
45g
91% DV
Carbs
221g
75% DV
Fiber
23g
94% DV