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My Recipe Magic © 2017 Recipe Magic, LLC.
Recipe Magic © 2018 Recipe Magic, LLC.
These are easy, pan-fried crab cakes with homemade lemon dill aioli. And even better, they are gluten-free!
Gluten-Free Crab Cake Ingredients:
1 Red Bell Pepper ( finely chopped )
4 Green Onions ( finely chopped )
1 tbs. Fresh Tarragon ( finely chopped )
2 tbs. Fresh Dill ( finely chopped )
2 tbs. Old Bay Seasoning
1 tbs. Dijon mustard
1 egg ( beaten )
1 tsp. Salt
1 tsp Pepper
1 tsp Smoked Paprika
1 tbs. Garlic Powder
1 tsp. Cayenne Pepper
¼ cup Mayonnaise
1 cup Almond Flour
1 tbs. Gluten Free Flour
¼ cup Avocado Oil
1 lb. crab meat
1 Red Bell Pepper ( finely chopped )
4 Green Onions ( finely chopped )
1 tbs. Fresh Tarragon ( finely chopped )
2 tbs. Fresh Dill ( finely chopped )
2 tbs. Old Bay Seasoning
1 tbs. Dijon mustard
1 egg ( beaten )
1 tsp. Salt
1 tsp Pepper
1 tsp Smoked Paprika
1 tbs. Garlic Powder
1 tsp. Cayenne Pepper
¼ cup Mayonnaise
1 cup Almond Flour
1 tbs. Gluten Free Flour
¼ cup Avocado Oil
1 lb. crab meat
10 crab cakes
Nutritions
Calories
1616
Sodium
10309mg
429% DV
Fat
90g
139% DV
Protein
111g
223% DV
Carbs
93g
31% DV
Fiber
27g
110% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat12g61%
Polysaturated Fat30g188%
Monosaturated Fat48g300%
Cholesterol306mg102%
Sodium10309mg429%
Potassium2290mg65%
Protein111g223%
% DAILY VALUE*
Total Carbohydrate
Fiber27g110%
Sugar32g65%
Vitamin A2340IU46%
Vitamin B65mg253%
Vitamin C83mg138%
Calcium456mg45%
Iron9mg54%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Photo by Viana Boenzli
How to make crab cakes that taste like crab, are easy to make, reasonable on the wallet, and adaptable to your taste. Yes, it's possible.
Crab Cakes:
1/2 lb handpicked lump crab meat
1 large egg
1 Tbsp mayonnaise
1 Tbsp parsley, chopped
1 tsp Old Bay seasoning
1 tsp Worcestershire sauce
Pinch of kosher sea salt to taste
1/4 c saltine crackers ( crumbled - about 6 crackers )
1 Tbsp butter, for baking - or vegetable oil, for sauteing
1 tsp freshly squeezed lemon juice
Lemon wedges for presentation
Tartar Sauce:
1/2 c mayonnaise
1 Tbsp sweet relish
1 Tbsp shallots ( minced )
1 Tbsp freshly squeezed lemon juice
2 tsp Dijon mustard
1/2 tsp capers ( chopped )
1/2 tsp dried tarragon
1/2 tsp hot sauce
Pinch of kosher sea salt to taste
1/2 lb handpicked lump crab meat
1 large egg
1 Tbsp mayonnaise
1 Tbsp parsley, chopped
1 tsp Old Bay seasoning
1 tsp Worcestershire sauce
Pinch of kosher sea salt to taste
1/4 c saltine crackers ( crumbled - about 6 crackers )
1 Tbsp butter, for baking - or vegetable oil, for sauteing
1 tsp freshly squeezed lemon juice
Lemon wedges for presentation
Tartar Sauce:
1/2 c mayonnaise
1 Tbsp sweet relish
1 Tbsp shallots ( minced )
1 Tbsp freshly squeezed lemon juice
2 tsp Dijon mustard
1/2 tsp capers ( chopped )
1/2 tsp dried tarragon
1/2 tsp hot sauce
Pinch of kosher sea salt to taste
2
Nutritions
Calories
430
Sodium
922mg
38% DV
Fat
21g
32% DV
Protein
27g
55% DV
Carbs
28g
9% DV
Fiber
2g
11% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat8g42%
Polysaturated Fat4g27%
Monosaturated Fat8g51%
Cholesterol143mg48%
Sodium922mg38%
Potassium375mg10%
Protein27g55%
% DAILY VALUE*
Total Carbohydrate
Fiber2g11%
Sugar1g3%
Vitamin A396IU7%
Vitamin B60.7900000000000001mg39%
Vitamin C9mg16%
Calcium45mg4%
Iron2mg16%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Today we kick off our tribute to mothers. Any great meal needs to start with a wonderful appetizer, and these mushrooms really fit the bill. They are packed full of flavor and almost melt in your mouth. They will disappear so quickly you just might need to make a double batch!
16 oz. Baby Bella mushrooms
1 can crab meat ( 6 oz., drained )
2 T onion ( chopped )
½ c Parmesan cheese ( grated )
½ c bread crumbs ( fresh )
1 tsp. dried parsley
½ tsp. dry mustard
Dash black pepper
Dash cayenne pepper
Dash garlic powder
1 egg ( beaten )
1½ T mayonnaise
1 Pkg. Knorr Hollandaise Sauce mix
1 can crab meat ( 6 oz., drained )
2 T onion ( chopped )
½ c Parmesan cheese ( grated )
½ c bread crumbs ( fresh )
1 tsp. dried parsley
½ tsp. dry mustard
Dash black pepper
Dash cayenne pepper
Dash garlic powder
1 egg ( beaten )
1½ T mayonnaise
1 Pkg. Knorr Hollandaise Sauce mix
8
Remove the stems from the mushrooms. Chop the stems fine and place into a mixing bowl. Add all remaining ingredients (except the sauce mix of course) and mix well to combine. Using a small scoop mound the...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
290
Sodium
1143mg
47% DV
Fat
8g
13% DV
Protein
26g
52% DV
Carbs
23g
8% DV
Fiber
3g
12% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat5g26%
Polysaturated Fat0.99g6%
Monosaturated Fat2g16%
Cholesterol56mg19%
Sodium1143mg47%
Potassium467mg13%
Protein26g52%
% DAILY VALUE*
Total Carbohydrate
Fiber3g12%
Sugar3g6%
Vitamin A529IU10%
Vitamin B60.23mg11%
Vitamin C23mg39%
Calcium430mg43%
Iron2mg13%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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My Recipe Magic © 2018 Recipe Magic, LLC.