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My Recipe Magic © 2017 Recipe Magic, LLC.
Recipe Magic © 2018 Recipe Magic, LLC.
www.confettiandbliss.com
Crab rangoon is a delicious Chinese-American appetizer! Stuffed with a savory Asian filling, these festive wonton cups are baked, not fried. Assemble this easy recipe in 35 minutes!
If you love baked crab rangoon, try cream cheese wontons with sweet and sour sauce! Enjoy them for snack time, game day, parties and movie nights! They're a tasty addition to an appetizer table. Treat your family to homemade goodness. Serve them with a variety of Asian meals!
Wonton wrappers
Cream cheese
Fancy white crabmeat ( canned )
Green onions
Soy sauce
Worcestershire sauce
Sesame oil
Garlic powder
Black pepper
Chili powder
Red bell pepper ( garnish )
Sliced green onion ( garnish )
Cream cheese
Fancy white crabmeat ( canned )
Green onions
Soy sauce
Worcestershire sauce
Sesame oil
Garlic powder
Black pepper
Chili powder
Red bell pepper ( garnish )
Sliced green onion ( garnish )
21
Adjust oven rack to the center position. Preheat oven to 350°F. Grease the wells of 2 muffin pans with cooking spray.
Follow these step-by-step instructions for baked crab rangoon in wonton...
See the full directions on my site
Nutritions
Calories
0.0
Sodium
0.0mg
0% DV
Fat
0.0g
0% DV
Protein
0.0g
0% DV
Carbs
0.0g
0% DV
Fiber
0.0g
0% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.0g0%
Polysaturated Fat0.0g0%
Monosaturated Fat0.0g0%
Cholesterol0.0mg0%
Sodium0.0mg0%
Potassium0.0mg0%
Protein0.0g0%
% DAILY VALUE*
Total Carbohydrate
Fiber0.0g0%
Sugar0.0g0%
Vitamin A0.0IU0%
Vitamin B60.0mg0%
Vitamin C0.0mg0%
Calcium0.0mg0%
Iron0.0mg0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
These crab rangoon appetizers boast a savory filling in baked wonton cups! Make these easy snacks in 35 minutes. This is the best Baked Crab Rangoon recipe!
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My Recipe Magic © 2018 Recipe Magic, LLC.